How to make cool, fragrant and cool butterfly pea flower macchiato

Prepare
5 Minutes Processing
15 Minutes For
2 – 3 people

Butterfly pea flowers are purple-blue flowers that look very beautiful, they also have good health effects. Let’s try the butterfly pea flower variation with the cool, fragrant and cool butterfly pea macchiato with the recipe that Tnhelearning.edu.vn shares right here!

Ingredients for making butterfly pea macchiato

• 40g jasmine tea
• 20g dried butterfly pea flower
• Topping cream
• Whipping cream
• Salt, vanilla powder, sugar water

Ingredients for making butterfly pea macchiato

How to make butterfly pea macchiato

Step 1Make tea

Make tea

You put in a glass jar 40g jasmine tea with 20g dried butterfly pea flowers. Put 1.5 liters of warm water about 80 to 90 degrees Celsius into the jar. Soak the tea for 15-20 minutes. Then filter the tea.

Tip: Before making tea, wash the tea and butterfly pea flowers with warm water, the tea will be clearer and more beautiful.

Step 2Mix macchiato

Mix macchiato

You add 200ml topping cream, 20ml whipping cream and 20g vanilla base powder, beat until the mixture is light . Then, you add 1g of salt and continue to beat until the mixture is fluffy. A thick but dripping mixture is standard.

Hot Tip: You can store the macchiato in the refrigerator and use it within 1-2 days.

Step 3Complete

Complete

You put 100ml of butterfly pea flower tea into a glass, add 30ml of sugar water and stir well. Next, you add ice, then add the macchiato mixture on top . Finally, you can decorate some fresh butterfly pea flowers to make the glass of water more beautiful.

Finished product

Finished macchiato with butterfly pea flower

So we have finished a butterfly pea macchiato. The pure, naturally sweet and fragrant butterfly pea flower tea with a fatty and salty macchiato layer is very suitable for a relaxing weekend.

Just now is the recipe for making cool, fragrant and cool butterfly pea flower macchiato for the weekend that Tnhelearning.edu.vn introduces to you. Try this recipe now and treat yourself and your family to a new drink.

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