How to make cool, delicious longan ice cream to cool off summer days

Ice cream is known to be a dish loved by many people because of its coolness and aroma. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to make 2 cool and sweet longan ice cream dishes for a simple sunny day.

How to make longan ice cream

Ingredients for longan ice cream

• 370gr of longan meat
• 20 longan
• 200ml whipping cream
• 200ml fat cream
• 130ml fresh milk without sugar
• 2 egg yolks
• Vanilla essence
• Spices: Sugar, Salt

Ingredients for longan ice cream

How to make longan ice cream

Step 1Beat egg yolks

Beat egg yolks

Longan meat you bring cut into small pieces or you can keep it, depending on your preference. Next, you put 2 egg yolks in a bowl with 30g of sugar, 2g of salt, 1.5 tablespoons of vanilla essence and then use a whisk, beat until the sugar is completely dissolved and the mixture froth, then stop.

Step 2Boil milk mixture

Boil milk mixture

Heat 130ml of unsweetened fresh milk over low heat until the milk comes to a rolling boil. Next, slowly add the milk mixture to the egg yolk mixture , just add and beat until well combined. You can add a little vanilla essence for fragrance.

Step 3Beat longan cream mixture

Put 200ml whipping cream, 200ml fat cream in turn, then use a whisk to beat the mixture until smooth and fluffy. When the mixture is slightly thickened, stop, then add 370gr of prepared longan meat, continue to beat.

Then, add the egg and milk mixture and mix well with a spatula. Next, cover with cling film and store in the freezer for about 3 hours.

Beat longan cream mixture

After 3 hours, you continue to use a whisk to beat the cream mixture again to make the longan meat and the cream part more even and smooth. Finally, pour the mixture into a mold, add 20 fresh longans with seeds, cover with cling film and chill in the freezer for at least 7 hours or overnight.

Pour the mixture into the mold

Good tip: Place the mixing bowl in the freezer for about 10 minutes to make the cream mixture easier to freeze.

Step 4Finished product

Longan ice cream combined with chicken eggs, not only not fishy but also more delicious and fatty. When eaten, it is cool, soft and melts, leaving a sweet, greasy aftertaste that is extremely attractive and delicious.

Longan ice cream is cool and soft to eat

How to make sweet and cool longan ice cream

Prepare
10 Minutes Prepare
30 Minutes For
2 – 3 people

Ingredients for longan ice cream

• 300g longan
• 100ml fresh milk without sugar
• 100ml milk cream
• Road

Tips for choosing good ingredients

– To choose a delicious label, you should buy it at reputable and branded fruit markets or stores . Should buy large longan, the stalk is fresh and the longan must be intact, not bruised or watery.

– With milk cream, you should choose famous brands of milk cream, and on the package, there are clear ingredients, production and use dates . Avoid using items of unknown origin.

Ingredients for longan ice cream

How to make longan ice cream

Step 1Process materials

When you buy the longan, you peel it, remove the seeds, and then cut the longan meat into bite-sized pieces.

Preparation tip: To be able to separate longan seeds easily, you can use the end of a spoon to swirl deeply into the seed head and then separate the meat head.

Process materials

Step 2Rarefy

You put in a bowl of 100ml of unsweetened fresh milk, 100ml of milk cream, 1 tablespoon of sugar and then use a mixer to beat for about 5 minutes for the cream to thicken.

Next, pour all the mixture into the bowl containing the cut longan meat and proceed to mix well. Finally, you put the mixture into the mold and let it freeze for 2-3 hours to enjoy.

Rarefy

Step 3Finished product

The cool longan ice cream is loved by many people because of the characteristic aroma from longan mixed with the greasy taste of milk, the crispy taste of longan meat has created an attractive ice cream that is very suitable for hot summer days.

Sweet and cool longan ice cream

See more ways to make cool and sweet fruit ice cream on Tnhelearning.edu.vn now! Let’s show off our talents to make many delicious and refreshing ice cream dishes for the family.

How to make soft, delicious longan ice cream

Prepare
10 Minutes Processing
40 Minutes For
4 people eat

Ingredients for longan ice cream

Ingredients for longan ice cream

• 0.5kg longan
• 0.5kg powder scoop
• 1.25 liters of warm water
• Fresh milk with sugar
• Seasoning: Salt
• Tools: 2 aluminum ice cream trays, whisk, blender

Good tip:

To choose to buy delicious longan, you should choose large sized fruits with dark yellow skin . In addition, you should also buy longan with bunches, fresh leaves, green stalks and sturdy.

You can find scoop powder at ice cream stores or e-commerce sites.

How to make longan ice cream

Step 1Label processing

Label processing

After buying the label, you peel it, then divide it into two parts. Part of you remove the seeds, keep the longan rice. The rest you leave as is.

Step 2Mix flour mixture

You put 0.5kg of scoop powder into a bowl containing 1.25 liters of warm water. Then use a whisk to stir until the scoop powder is completely dissolved. You continue to add ½ teaspoon of salt to the bowl, then stir the mixture.

Mix flour mixture

Then, you put the separated longan part into the bowl and stir well. Next, you put the whole mixture into the aluminum tray, then put the aluminum tray in the freezer for about 6-8 hours.

Step 3Blend cream

After taking out the aluminum tray from the refrigerator, cut the ice cream into small pieces for easy access. You divide the ice cream into 4 parts , then take one part of the ice cream into the blender, add about 2 tablespoons of sweetened fresh milk and then puree the mixture. You take turns doing it until all the ice cream is gone.

Blend cream

Note : While grinding. You can use a spoon to mix the ice cream up and add fresh milk to make the cream puree.

Next, you put the whole mixture into another aluminum tray. Then you put the unseeded label into the tray, stir well. You put the aluminum tray in the freezer, let it sit for 5 hours . After 5 hours, you take out the ice cream in a cup or plate and enjoy.

Step 4Finished product

Longan ice cream has a soft, spongy, sweet flavor

So the delicious, cool longan ice cream is finished. When you eat it, you will feel the soft, spongy flavor of longan, which is extremely delicious. You can add some peanuts to add more flavor to the ice cream!

See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make 2 delicious and cool longan ice cream dishes. Make this dish to treat your family.

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