How to make cool and nutritious sturgeon sour soup for the whole family

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Sour soup is a familiar dish in Vietnamese family meals because of its delicious taste and helps stimulate the palate. If you are too familiar with the sour soup of carp, red catfish,… then today, let’s try Tnhelearning.edu.vn with sour soup to cook more strange sturgeon!

Ingredients for sturgeon sour soup

• Sturgeon 400gr
• Sour bamboo shoots 300gr
• Pineapple 1 piece
• 2 tomatoes
• Fresh crocodile 4 fruits
• Green onions 3 plants
• Garlic 1/2 bulb
• 1/2 cup ginger
• Coriander 6 plants
• The leaves are 2 branches
• Turmeric 1/2 of
• Purple onion 3 pieces
• Seasoning: Seasoning, salt, pepper,…

Good tip

If you can’t buy crocodile, you can replace it with sour tamarind.

How to choose sturgeon:
If possible, you should buy live fish for the freshest fish meat. If you buy pre-prepared fish, you should choose to buy the middle part that is still fresh to cook.
If buying whole fish, you should buy fish with shiny skin, pink gills and no strong, unpleasant fishy smell.

How to choose and buy sour bamboo shoots:
Chemically soaked bamboo shoots are usually very white, while salted bamboo shoots are a bit dark, tough and should try to smell if there is a chemical smell, they should not be bought.

Ingredients for cooking sturgeon sour soup

How to make sturgeon sour soup

Step 1Preliminary processing of sturgeon

After buying sturgeon, you should brush the scales, clean the gills and wash the fish. To make the fish less fishy, you should soak the fish in a mixture of rice water and vinegar for 5 minutes.

Then, to remove the viscosity of the fish, you should dip the fish in boiling water until you see a white film.

Then you wash it with water and use a knife to filter the cartilage on the lower abdomen and side. Then cut the fish into bite-sized pieces.

Preliminary processing of fish

Step 2Prep the remaining ingredients

Turmeric and ginger you clean the skin, then puree.

Wash tomatoes, cut into wedges. Dill leaves are washed and cut into 1cm pieces.

Pineapple peel, remove eyes and cut into pieces. Sour bamboo shoots you cut into pieces, wash them with water and put them all in a pot of boiling water for about 2 minutes. Next , take it out and wash it.

Prep the remaining ingredients

Step 3Marinated sturgeon

You put the fish in the pot, then add the crushed turmeric and ginger , then add 1 teaspoon of salt and fenugreek leaves.

You mix everything and let the fish soak for 20-25 minutes.

Marinated sturgeon

Step 4Stir-fry ingredients

You heat the oil in a pan, then fry the oil with shallots and add the sour bamboo shoots, stir well and add 1 teaspoon of salt.

Continue to add the sliced aromatic part and stir-fry together and add another teaspoon of salt.

Finally, you add half of the remaining tomatoes and crocodiles and stir-fry for about 10 minutes, then turn off the heat.

Next , add dill and scallions, chopped coriander.

Stir-fry ingredients

Step 5Cook sturgeon sour soup

Put the stir-fried ingredients in a pot of water and add 2 teaspoons of seasoning powder.

When the water is boiling, add the marinated sturgeon , wait for the water to boil again, then put the remaining tomatoes in the pot.

Finally, you can optionally season to taste and sprinkle with green onions.

See more: What delicious dishes do sturgeon? Collection of delicious dishes from sturgeon

Cook sturgeon sour soup

Step 6Finished product

The sturgeon sour soup has an attractive taste, suitable for the whole family to enjoy together. You just need to scoop out into a bowl, add cilantro on top, and you can eat it right away.

Finished product

Enjoy

Sturgeon sour soup has a very specific flavor, a combination of fatty fish and the sour taste of crocodile, eggplant and pineapple. On days when it’s hot and cold, there’s nothing better than eating sour fish soup with rice and delicious fish sauce.

Finished sturgeon cooked with sour soup

Hopefully, with the above recipe of Tnhelearning.edu.vn, it has partly helped you to cook a nutritious sour sturgeon soup right from the first time!

Tnhelearning.edu.vn