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Cold soba, also known as zaru soba, is a delightful and refreshing Japanese dish that has gained popularity across the globe for its unique flavors and distinct texture. Served chilled, this traditional noodle dish is perfect for hot summer days and is widely enjoyed for its simplicity and refreshing taste. While it may seem challenging to recreate this dish at home, with the right ingredients and techniques, you can easily craft a delicious bowl of cold soba in the comfort of your own kitchen. In this article, we will guide you through the process of making homemade cold soba, allowing you to indulge in this authentic Japanese dish any time you desire. Whether you are a novice cook or an experienced culinary enthusiast, let’s unravel the secrets to making strange cold soba that will leave your taste buds satisfied and your guests impressed.
Prepare
15 Minutes Processing
30 Minutes For
3 people
Japanese style cold noodles are made from buckwheat flour, thin and light noodles and served with soy sauce. Noodles have a very unique taste and along with that, provide the body with many nutrients.
Ingredients for cold soba (Japanese style cold noodles)
- 3 soba noodles
- 2 sprigs of scallions
- 500ml water
- 1 seaweed leaf
- 10g dried seaweed
- 100g carrots
- 200g cabbage
- 60ml less salty soy sauce
- 1 tablespoon rice vinegar
- 2g ginger
- 2g spicy radish
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- ¼ teaspoon wasabi
- 1 tablespoon sesame
Ingredients for cold soba (Japanese style cold noodles)
How to make cold soba (Japanese style cold noodles)
Step 1Process materials
Process materials
Scallions, cabbage you wash and cut into small pieces.
Dried seaweed, you wash and soak the seaweed in water.
Peel your carrots, wash them and cut them into cubes.
About the spicy radish and ginger, you guys mash it up
Step 2blanched noodles
blanched noodles
You prepare a pot of water, cook until the water boils, then put the soba noodles in and blanch for about 10 minutes until the noodles are cooked and soft.
After blanching the noodles, rinse the noodles with cold water several times.
Next, put ice in a bowl and add noodles and mix well.
Note : If you don’t have ice, you can put the noodles in the refrigerator and leave overnight.
Step 3Make dipping sauce
Make dipping sauce
Put 500ml of water into the pot , then you in turn add 10g of dried seaweed, 100g of chopped carrots, 200g of cabbage and cook on medium heat .
When the vegetables are soft and cooked, discard the vegetables and keep the soup . You use a sieve to get the soup really clear.
Next, you add 60ml of less salty soy sauce, 1 tablespoon of rice vinegar, 5g of grated ginger, 2g of finely ground spicy radish, then mix well. You continue to add 1 tablespoon of granulated sugar, ½ teaspoon of sesame oil, ¼ teaspoon of wasabi and continue to mix well.
And finally, add 1 tbsp of chopped sesame and scallions.
Step 4Arrange and finish cold soba
Arrange and finish cold soba
You take out the noodles to make holes , then you can use 1 seaweed leaf to decorate the noodles. Next, is to put green onions on the noodles.
When enjoying the noodles, you scoop the dipping sauce into the cup, then dip the noodles into the dipping sauce and enjoy.
Finished Product
Cold soba (Japanese style cold noodles)
Japanese style cold noodles have an extremely delicious and unique taste. When enjoying noodles, you will feel the perfect combination of noodles and dipping sauce. On hot summer days, enjoying this cold noodle dish will be a wonderful thing.
The above article is the sharing of Tnhelearning.edu.vn on how to make a very simple cold soba dish. Hurry up and start cooking this dish for the whole family to enjoy.
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In conclusion, making cold soba at home is a simple and enjoyable process that allows you to experience the unique flavors of Japanese cuisine. By following the steps outlined in this guide, you can easily prepare a refreshing and delicious dish that will impress your family and friends. From choosing high-quality soba noodles to preparing a flavorful dipping sauce and selecting the right toppings, every aspect of the cold soba making process contributes to a wonderful culinary experience. So why wait? Go ahead and give it a try – you won’t be disappointed with the result! Enjoy the delightful taste of cold soba in the comfort of your own home.
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