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If you are a lover of new and refreshing drinks, you cannot ignore this delicious coconut milk sugarcane juice combined with crunchy, attractive coconut pearls. Learn how to make delicious and easy-to-make drinks at home with Tnhelearning.edu.vn!
Prepare
10 Minutes Processing
50 Minutes For
1 person
Ingredients for making coconut milk cane juice and coconut pearls
- 200ml sugarcane juice
- 100ml coconut milk
- 200ml fresh milk without sugar
- 50g condensed milk
- 50ml Rich’s fat cream
- 100g tapioca flour
- 50g copra
- 80ml filtered water
- 50g sugar
Good tip:
You can buy Rich’s fat cream at stores, supermarkets or on reputable e-commerce sites.
Copra can be easily found in markets and supermarkets. When choosing coconuts, you should choose old coconuts to get the hard, fragrant and pearly part of the coconut that will be crunchy and not chewy when made.
Sugarcane juice you can buy at the market, the street vendors sell sugarcane juice or you can juice it yourself at home with a blender. Cut sugarcane into small pieces, the cane pieces are only about 3-5cm long, if they are too long, it will damage the blade in the blender.
Next, put the sugarcane in the blender and add 100 – 150ml of water. After grinding, put it in muslin cloth to separate the sugarcane juice.
How to make sugarcane juice with coconut milk and coconut pearls
Step 1Make coconut pearls
You take 50g of copra, peel off the black outer shell and wash it, then cut it into small pomegranate seeds.
Next, add 80ml of water and 10g of tapioca flour to the pan and stir until the powder is completely dissolved, cook with low heat and stir while stirring until the dough is cooked , when the flour is clear, turn off the heat and add 40gr of tapioca the rest to the island.
You put the dough on the table to knead until the dough does not stick to your hands, then you divide the dough into small parts, roll and cut into pieces, take the chopped dough balls, press them flat, and then put the coconut in. The parts of the dough that have not yet been made should be covered to prevent the dough from drying out.
You boil 1 pot of water and then put all the pearls in, you cook the pearls until the water boils again and the pearls float on the water, continue to boil for about 15-20 minutes , while boiling you Remember not to close the lid.
After turning off the stove, you incubate the pearls in the pot for another 15 minutes, then pick the pearls and soak them in cold water for about 3-5 minutes , then take them out.
Step 2Cook pearls with sugar water
Put in a pot of 50g sugar and 20ml of water to boil until the sugar dissolves, when the sugar water boils, add the pearls and cook for about 1-2 minutes until the sugar is completely dissolved, then turn off the heat and cover the lid to let the pearls absorb the sugar.
Step 3Make coconut milk
First, you put in 50ml of Rich’s fat cream, 100ml of coconut milk, 200ml of unsweetened fresh milk, 50gr of condensed milk, then use an electric mixer to beat for about 5 minutes until the mixture is fluffy.
Step 4Complete the coconut milk cane juice and coconut pearls
You put ice in a glass, then add 180 – 200ml of sugarcane juice, add 30 – 50ml of whipped coconut milk, finally put in a glass of 1-2 tablespoons of coconut pearls and you’re done.
Finished product
Cool sugar cane juice, delicious fatty coconut milk, combined with crunchy and crunchy coconut pearls , all created a very delicious and novel glass of coconut milk cane juice.
Sugarcane juice after squeezing is finished, if not carefully preserved, it is easy to turn black and sour. Learn the trick to keep sugarcane juice green, the water doesn’t get black and sour!
The above article is detailing how to make delicious coconut milk cane juice and delicious coconut pearls that are easy to make at home that Tnhelearning.edu.vn has compiled. Hope you make this drink successful!
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