How to make coconut jam: 2 delicious ways to welcome Tet 2023

Referring to the taste of traditional Tet cuisine, it is definitely indispensable to have coconut jam – a dish with bold childhood flavors every Tet holiday of Vietnamese people. Discover 2 ways to make super delicious coconut jam with Tnhelearning.edu.vn right here!

How to make young coconut jam

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making young coconut jam

• 1kg young coconut rice
• 2 vanilla tubes
• 500g sugar
• 1 box of condensed milk
• Seasoning: Salt

Ingredients for making young coconut jam

Instructions on how to make young coconut jam

Step 1Preliminary processing of coconut rice

Coconut rice is washed and cut into long, medium-sized pieces. Boil coconut rice in boiling water twice, while boiling, stir well so that coconut oil is less oily, helping to preserve it longer. After boiling, take it out and let it dry.

Preliminary processing of coconut rice

Step 2Sugar marinated and sun-dried

After the coconut rice has cooled down, put it in a clean, drained bowl. Add 500g of sugar to the coconut rice and mix well. Bring the marinated coconut rice to dry in the sun for 5-6 hours. Leave overnight if there is not much sun.

Sugar marinated and sun-dried

Step 3Jam slugs

Put the pan on the stove on low heat, add the sugar water in the coconut first. When the sugar water is boiling, proceed to add the coconut rice to the island continuously under high heat until it boils.

When the sugar water boils evenly, reduce the heat, put in the pan 100ml condensed milk, 2 vanilla tubes and a little salt and continue to stir. Slug until the sugar is dry, then turn off the heat. Continue stirring until the sugar crystallizes.

Jam slugs

Step 4Finished product

Let the coconut jam cool before putting it in a jar or bag for long-term storage. After finishing, young coconut jam will be pure white, light in color, sugar coating on the outside is very eye-catching, crispy, fragrant, sweet but not boring.

Finished product

How to make coconut jam with a non-stick pan

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making coconut jam

• 500g coconut rice
• 250g sugar
• 2 tablespoons condensed milk

Ingredients for making coconut jam

Instructions on how to make coconut jam with a non-stick pan

Step 1Coconut shavings

After washing, the copra should be shaved into long thin fibers, should not be too thick to avoid difficult to absorb sugar and uncooked slugs.

Coconut shavings

Step 2Marinated coconut rice

Put in the shredded coconut rice 250g sugar, 2 tablespoons condensed milk, then use gloves to mix and squeeze to let the sugar and milk penetrate into the coconut. Let stand for 30 minutes for the coconut to absorb the sweetness.

Marinated coconut rice

Step 3Jam slugs

Put the pan on the stove, put the coconut rice and the coconut water in the pan, turn on the medium heat and stir until the coconut water is almost boiling, then reduce the heat, still stirring so that the coconut does not stick, stir until you see the spinning sugar. stop.

Leave the coconut jam for 10-15 minutes to help the sugar dry and cool before putting it in glue, jars, etc. to preserve.

Jam slugs

Step 4Finished product

The finished coconut jam fibers will have a natural white color, with the fatty aroma of milk mixed with the sweetness of coconut to create a traditional jam flavor for each traditional Tet holiday.

Finished product

How to choose fresh and delicious coconut and note when making

How to choose fresh coconut

• To choose the right fresh coconuts when making coconut jam, you can check by flicking your hand on the coconut. If only a small bass sound is heard, it is young coconut, thin rice. If there is a sound and the flicking is quite painful, this is probably an old coconut with thick rice and fresh water.
• Should not choose coconuts with crushed outer shell, dark color, the stem has signs of effervescence to avoid buying spoiled coconuts, coconuts that have been injected with chemical sugar.

How to choose fresh coconut

Note when making coconut jam

• For old coconut rice, you should shave it very thin to make it easier to wash off the coconut oil and when marinated the sugar will also absorb faster.
• When slugs should use a large pan, thick bottom so that the jam limits the state of being mixed together, avoiding the uneven ripening of the jam, the color is not beautiful.
• In the process of slurping the jam, after turning off the stove, you should continue to mix and stir the jam continuously so that the jam does not stick, the sugar crystallizes evenly and beautifully.
• If coconut jam happens to be soft and watery, you can dry it in the sun or take it to dry.

Note when making coconut jam

Wish you success in making traditional coconut jam for this Tet holiday! Follow Tnhelearning.edu.vn to update more recipes, refresh the family menu every day!

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