How to make cinnamon rolls with an oil-free fryer is both delicious and simple

Process
25 Minutes Prepare
150 minutes For
3-4 people

Cinnamon roll is a rustic dish but is loved by many Vietnamese people because of its sweetness and aroma of cinnamon. Today, let’s learn how to make cinnamon rolls with an oil-free fryer that is both delicious and simple!

Ingredients for making cinnamon rolls with an oil-free fryer

• 400g minced pork with fat
• 100g nape fat
• 20g corn starch
• 5g baking powder
• 15g purple onion
• 10g garlic
• 1 banana leaf
• Seasoning: Cooking oil, cashew oil, soy sauce, sugar, pepper powder
• Tools: Air fryer, stencils, spoon, bowl, cup,…

Good tip:
– To choose the fresh and safe ground pork, you should pay attention to choose the meat that has a slightly dry appearance, bright red or dark red color, and at the same time, the meat must still retain good elasticity and not be damaged. concave when pressed with fingers.

Ingredients for cinnamon rolls

How to make cinnamon rolls with an oil-free fryer

Step 1Preliminary preparation and seasoning mixture

First, you take the garlic and purple onion to peel, wash and mince, then prepare a separate bowl and add 1 teaspoon of baking powder with 70ml of cold water, stir to dissolve the powder, and then add 2 more. teaspoon sugar, 20g corn starch, 3 tablespoons cooking oil and stir until the mixture is homogeneous.

Preliminary preparation and seasoning mixture

Step 2Marinate and prepare the filling

Next, you add 400g of ground pork to the spice mixture just mixed with 2 tablespoons of soy sauce, 2 teaspoons of powdered pepper, garlic and minced shallot and use your fingertips to mix it quickly, then add this meat in a separate box, spread evenly, cover and marinate in the freezer for 1-2 hours.

Marinate and prepare the ground pork

At the same time, right after that, you also take 100g of neck fat to wash, cut into small squares and then put in another box, close the lid and freeze for 1-2 hours.

Chop and freeze the fatty meat

Step 3Minced pork roll

At the end of the above time, you take out the box containing the meat filling, put the meat in the blender in pieces and then adjust the grinding mode to medium. Until the meat becomes sticky, stop the machine, add the frozen nape fat and 1 teaspoon of pepper powder to grind together, then adjust the machine to high speed and cook for about 1 more minute. shutdown.

Hot Tip: To make sure the meat is evenly ground and seasoned, you should stop the machine every 3-5 minutes to check, then turn the meat and press the button to continue grinding!

Minced pork roll

Step 4Shaping and frying cinnamon rolls

When finished grinding, you put the meat on a layer of parchment paper, use a spoon to shape it into a rectangle with a thickness of about 3 – 3.5cm, then you apply a layer of cooking oil on the banana leaf and then use the leaves. with parchment paper to wrap the meat.

Next, you put the rolls in an oil-free fryer to fry for the first time at 1 80 degrees Celsius for 12-15 minutes. Next, you mix 1 tablespoon of cashew oil with 1 tablespoon of cooking oil in a separate bowl, brush oil on all sides of the fried patties, and then fry 2 more times for each side, each time frying at a temperature of 180 degrees. C for 5 minutes is done.

Shaping and frying cinnamon rolls

Step 5Finished product

Not only is the color as beautiful as the usual way of cooking, the cinnamon roll dish made from an oil-free fryer will have a crispy outer shell and a sweet, slightly fatty meat with a faint aroma of cinnamon inside. From there , it is easy to make you addicted to this rustic, rustic but delicious dish.

Cinnamon rolls have a crispy golden crust and sweet and delicious meat

Enjoy

With a faint scent of cinnamon, a crispy golden crust on the outside and a sweet, light fat inside, this cinnamon roll dish made with an oil-free fryer is sure to make your whole family extremely excited, especially. When eaten with white rice, vermicelli, bread, banh day or banh cuon, it will make the dish even more attractive.

Cinnamon rolls become more attractive and delicious when eaten with rice, vermicelli or banh day

So Tnhelearning.edu.vn has shown you how to make cinnamon rolls in an oil-free fryer that is both delicious and simple! Hopefully with the above recipe, you will successfully apply it and then treat your family to a rustic, rustic but very attractive dish!

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