How to make cinnamon roll bread as attractive as outside

Process
90 minutes Preparation
30 Minutes For
3-4 people

Bread is a familiar breakfast dish for many people. Instead of using milk bread, sausage bread, sweet bread, .., you can join Tnhelearning.edu.vn in the kitchen and transform a simple bread into a delicious dish.

Please go to the kitchen to make delicious and nutritious cinnamon rolls right away for breakfast.

How to make cinnamon raisin bread rolls

Ingredients for making cinnamon raisin bread rolls

Bread flour

• 260g flour
• 5g dry yeast
• 110 ml fresh milk without sugar
• 5 ml lemon juice
• 42g unsalted butter
• 25g sugar
• 1/2 teaspoon salt
• 1 chicken egg
• 1/2 teaspoon vanilla extract

Butter Sugar and Cinnamon Mix

• 50g unsalted butter
• 50g brown sugar
• 1/2 teaspoon cinnamon powder

Cheese frosting

• 80g cream cheese
• 20g powdered sugar
• 60 ml whipping cream

Ingredients for cinnamon roll bread

Hot Tip: You can buy ingredients: Unsalted butter, flour, dry yeast, … at supermarkets or bakeries. Tnhelearning.edu.vn also sells high quality ingredients such as butter, cinnamon powder, etc.

How to make cinnamon raisin bread rolls

Step 1Make cake dough

First, you put in a bowl of 80ml of fresh milk and 5ml of lemon juice, stir with chopsticks , leave the mixture at room temperature for about 10 minutes for them to precipitate.

Prepare ingredients and dough

Next, mix 260g of flour and 5g of yeast and set aside. Prepare a large bowl for 30ml of fresh milk, 42gr of unsalted butter, then heat the mixture on a pot of water until completely dissolved.

Add to the buttermilk mixture 25g sugar, 2g salt, 1 egg and beat, you can add a little vanilla as you like. Continue to add the milk + lemon mixture and stir well.

Make cake dough

In turn, pour all the flour because into the bowl, you mix it all up until the mixture becomes a mass.

Step 2Knead and knead the dough

Then, lay the dough out on a flat surface and knead it with your hands. You proceed to stretch and fold the dough, repeat for about 5-7 minutes, knead until the dough is smooth, no longer sticky to your hands.

Kneading the dough and kneading the dough

You brush a layer of cooking oil on the bowl, put the dough in, cover with a damp cloth and incubate for 45 – 70 minutes for the dough to double in size.

Step 3Shape the cake

To make the butter-sugar spread, heat 50 grams of unsalted butter in a water bath , then keep the butter at room temperature. Mix 50g brown sugar with 5g cinnamon powder.

Make the butter and sugar mixture for the cake

After 70 minutes the dough has doubled, you put the dough on the table and spread it evenly and cover with a towel to let the dough rest for 3-5 minutes.

Spread evenly and cover with a towel to rest for 3-5 minutes

Next, use a rolling pin to spread the dough evenly, gently rolling the dough into a rectangle.

Pro tip: Be sure to cover the table and rolling pin with a layer of flour to create a non-stick coating. Spread the dough lightly, do not press down.

In turn , spread a layer of butter and sugar mixture on top of the dough, then sprinkle with brown sugar and cinnamon, can add raisins as you like. Next you fold a part of the dough, roll it from the outside to the inside.

Add butter, sugar and roll

Use a knife to cut the dough into small equal pieces, then place the dough in the baking pan one by one. Cover with a warm towel, keep the dough incubated for about 45 – 50 minutes , until the dough has risen to about 80%.

Put the cake in the mold

Tip: Before putting the cake into the mold, remember to spread a layer of butter on the baking sheet, cover with a little flour, rotate the mold evenly so that the dough sticks all over the mold.

Step 4Bake

Preheat oven to 180 degrees for 10 minutes. When the oven is hot enough, put the cake pan into the oven for 20-22 minutes at 180 degrees.

Bake

Step 5Finished product

While waiting for the cake to cook, you proceed to make the cream cheese mixture, you put 80g of fresh cream, 20g of powdered sugar and 60ml of whipping cream in a bowl, mix well to combine.

Spread the cream cheese mixture over the cake

After the cake is done, take it out of the oven to cool for about 3 minutes and then spread the cream cheese mixture on top . Can be enjoyed while the cake is still hot.

After baking, cinnamon bread has a beautiful golden crust. The cake is soft and smooth, the cinnamon filling, and the buttery sugar are greasy, attractive and stimulating to the taste buds.

Delicious cinnamon bread

How to make cinnamon roll bread

Prepare
5 Minutes Processing
90 Minutes For
5 – 6 people

Ingredients for making cinnamon rolls

Cinnamon

• 80g butter
• 70g brown sugar
• 1 teaspoon = 3g cinnamon powder

Part of dough

• 80g butter
• 80ml cooking oil
• 65g = 4 tablespoons sugar
• 200ml fresh milk without sugar
• 2 egg whites
• 1 yolk
• 500g bread flour (12% protein type)
• 2.5 tsp = 6g inactive yeast

Spread the cake

• 1 egg yolk
• 1/2 tbsp fresh milk

Good tip
If you don’t have brown sugar, you can substitute it with granulated sugar.

Ingredients for making cinnamon rolls

How to make cinnamon roll bread

Step 1Making cinnamon

First, you leave 80g of butter at room temperature for 30 minutes to soften the butter, which will be easier to mix. After 30 minutes, you add 70g of brown sugar, 1 teaspoon of cinnamon powder and mix well.

Note
The butter in this tutorial is salted butter, if you’re using unsalted butter, add a pinch of salt.

Making cinnamon

Step 2Melt butter to make cake dough

Prepare a pot and put in the pot 80g butter, 65g granulated sugar, 80ml cooking oil, 200ml fresh milk without sugar . Turn on the stove on medium heat and cook until a little steam rises or feels warm, then turn off the stove.

Note
You do not need to cook the butter mixture to a boil as it will take a long time to cool.

You break 1 whole egg, 1 egg white into a bowl, beat well and then add it to the cooled buttermilk mixture .

Melt butter to make cake dough

Step 3Mix the dough and bake the cake

You put 500g of flour in a large bowl, 2.5 teaspoons of inactive yeast , mix well for the flour to blend together. Then add the buttermilk mixture in step 2 into the dough . If you have a dough mixer, knead the dough on low speed for about 15 minutes. You can completely knead the dough by hand for 15-20 minutes or until the dough is smooth, firm, and flexible .

Good tip
You can check if the dough has passed by pressing your finger into the dough. If the dough doesn’t stick to your hands, it’s fine with good elasticity.

Then you use a clean towel to cover the dough, let it rest for 15 minutes to make the dough more chewy, making it easier to roll the dough.

Mix the dough and bake the cake

Step 4Kneading and tempering the dough

After enough time to rest the dough, take the dough out and roll it evenly until the dough is 38x48cm in size . Next, you divide the cinnamon filling evenly on the surface of the dough and spread it evenly . You pack the dough into 3 layers, adjust the dough neatly, then you cut the dough into 12 equal parts.

Add the filling and cut the dough

You take each block of dough just cut into shape as follows: You cut 3 straight lines on the dough (leave the first part about 2-3cm) and then braid it, finally roll it up. Then you put the dough into a round mold and let it rest in the oven to double in size for 45-60 minutes.

Dough kneading

Good tip
– The oven is an enclosed space, so the dough is kept in the oven to prevent the dough from drying out. You don’t need to turn on the lights or open the oven.
– The baking temperature in this tutorial is 23 degrees Celsius. If your house is hotter or colder, you can adjust the incubation time, or until the cake has doubled in size.

Bake cake

Step 5Bake

You heat the oven at 180 degrees Celsius, 2 upper and lower fires, do not turn on the fan.

You put ½ teaspoon of fresh milk into 1 egg yolk, mix well and spread on the dough.

Bake for 16 – 20 minutes . After baking, let cool for 30 minutes to make the cake tough and firm.

Bake

Step 6Finished product

After bringing the cake from the oven, you will immediately smell the smell of cinnamon displayed with the delicious smell of buttermilk. The cake is golden on the outside, soft and chewy on the inside. To make it more attractive, you can sprinkle powdered sugar, honey or cream cheese on top of the cake . Especially delicious when eating with fruit and sipping a cup of hot tea.

Delicious cinnamon rolls, easy to make

Don’t forget to share this recipe with more people to enjoy delicious breakfast together. Hope you are succesful.

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