How to Make Chocolate Pancakes

The sweet, chocolatey, hot pancakes with a rich flavor are an ideal treat for a cold morning. Just drizzle with a rich chocolate sauce and top with a few small marshmallows or add a few more special ingredients to the cake and this is sure to be your new breakfast favorite.

Table of Contents

Ingredient

Servings: 12 pancakes
Chocolate flavored pancakes

1½ cup molten dark chocolate
1 large egg, at room temperature
1 teaspoon vanilla essence
1 cup all-purpose flour
1/3 cup alkalizing pure cocoa powder (Dutch-processed cocoa powder)
1 teaspoon baking powder
1/4 teaspoon salt

Thick Chocolate Sauce

3/4 cup chocolate chips (chocpate chips)
1/2 cup heavy cream (heavy cream)

Chocolate milk sauce

1 cup maple syrup
1/4 cup chocolate milk powder

Other assorted ingredients

1/2 cup (50g) mini marshmallows
1/4 teaspoon peppermint essence and 10 crushed mints
Chocolate Butter with Hazelnuts
Small chocolate beads
Chocolate nuggets
Whipped fresh milk cream

Make pancake

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Heat the pan to medium-low heat and add a bit of butter.

For an electric skillet, heat the pan to 180°C. ^{[1] X Research Source}

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Mix wet ingredients. Stir together hot chocolate, vanilla, and eggs in a medium-sized bowl.

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Mix dry ingredients. In another bowl, sift or stir cocoa powder, flour, salt, and baking powder until smooth. ^{[2] X Research Source}

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Mix all ingredients. Make a well in the middle of the dry material. Pour the wet ingredients into the mouth of the well and use a whisk or rubber spatula to mix everything well.

Don’t over mix the dough as this will form gluten in the flour and cause the pancakes to become chewy instead of spongy. ^{[3] X Research Sources}

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Let the dough rest for about 30 minutes. This will give the flour time to absorb the moisture in the flour mixture. In addition, the gluten component will also weaken, helping you to create light and fluffy pancakes. ^{[4] X Research Sources}

If you’re in a hurry, you can skip the step to let the dough rest, but your pancakes won’t be so spongy.

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Pour 1/4 cup of the pancake mix into the pan. With this amount you will have a pancake. ^{[5] X Source of Research} Add more batter if pan can hold, but leave space between portions so you can flip easily.

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Pan frying pancakes. When the foam rises and breaks, that is, after 2 to 3 minutes of frying, you will use a spatula to flip the pancakes.

Once the cake is done flipping, sauté the cake for another two minutes or until it is golden brown on both sides. ^{[6] X Research Sources}

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Arrange pancakes on a large plate, or place on a griddle with a baking tray underneath and place in the oven.

The use of an oven is not necessary, but if you make a lot of cakes this is the best way to keep the pancakes warm while you continue frying the remaining cakes. Preheat the oven to 110°C, then place the plate or griddle and baking tray in the oven. ^{[7] X Research Sources}

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Repeat until you run out of pancake batter. Once the first batch of pancakes is in the oven, add 1 tablespoon (14g) of butter to the hot pan. Add the flour mixture to the pan and continue to sauté until all the batter is gone. ^{[8] X Research Sources}

Try other toppings

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Create assorted ingredients. One of the best things about chocolate pancakes is that you have a variety of ways to decorate them with sauces and other toppings, so you can turn a simple pancake into a fun breakfast treat. taste.

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Drizzle chocolate sauce on top of cake. Heat a small saucepan or steamer over low heat to stir the chocolate chips and whipped cream with a whisk. Turn off the heat and let the thick chocolate sauce cool down. Drizzle sauce over each pancake or on top of a whole stack.

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Try making a sauce out of chocolate milk. Stir maple syrup and chocolate milk powder in a small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Simmer the mixture for about 5 minutes until the sauce is hot and thick. ^{[9] X Research Source} Pour sauce over each cake or on top of a whole stack.

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Garnish with marshmallows. Hot chocolate milk is often served with marshmallows, so why not decorate chocolate pancakes with marshmallows? For a thicker sauce, bake or melt the marshmallows on the pancakes with a special torch when cooking.

Another way is to try spreading marshmallow cream on pancakes. ^{[10] X Research Source}

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Transform into mint chocolate chip pancakes. Mint and chocolate are a great combination to enjoy during the holidays. To make a simple mint chocolate chip sauce, you’ll add 1/4 teaspoon of peppermint essence to a thick chocolate sauce or chocolate milk-based sauce.

Drizzle chocolate mint sauce over each cake and sprinkle some crushed mints. ^{[11] X Research Source}

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Try with other toppings. If you’re making pancakes for dessert, or making a buffet with pancakes, you’re free to get creative with the ingredients. Think about what you would eat with ice cream.

Try drizzling chocolate syrup over pancakes instead of making your own thick chocolate sauce.
A layer of chocolate butter with hazelnuts will pair perfectly with pancakes.
Add whipped cream and a layer of chocolate nuggets.
Make a caramel sauce or even a savory caramel sauce to drizzle over the cake.
Try adding marshmallows and mini chocolate chips to make it feel like a night out. ^{[12] X Research Source}
Garnish chocolate pancakes with chocolate chips or chocolate rolls for extra sweetness.

Warning

Be careful not to stir the cake batter too much as the cake will become dry and chewy.
Avoid using chocolate milk powder that contains milk as the texture of the pancake will change. ^{[13] X Research Source}
Do not stack pancakes on top of each other as they will go mushy. ^{[14] X Research Source}

Things you need

Pan
Flour Mixer
2 medium bowls
Wooden spoon
Whisk eggs
Small pot
Ladle
Big plate
Plate

Ingredient

Steps

Make pancake

Try other toppings

Warning

Things you need

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