How to Make Chocolate Cake

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Excited to make a delicious chocolate cake? There will be so many different types of cakes that it will be difficult for you to choose. Here’s an easy chocolate cake recipe that will help you make a variety of other holiday chocolate cake styles.

Table of Contents

Ingredient

• 1 1/2 cups (190 g) flour
• 1 cup (200 g) sugar
• 1/2 teaspoon (7 g) salt
• 1 teaspoon (2 g) baking soda
• 3 tablespoons (40 g) cocoa powder
• 1 tablespoon (15 ml) vinegar
• 6 tablespoons (90 ml) oil
• 1 teaspoon (5 ml) vanilla flavor or 2 teaspoons (2 ml) vanilla extract (optional)
• 1 cup (200 ml) of water
• 2 eggs

Steps

Sift all dry ingredients. Dry ingredients include: flour, sugar, salt, baking soda and cocoa powder. Simply pour all the ingredients into the strainer placed on the bowl and push your hand back and forth to remove the large chunks of sticky ingredients.

Add liquid ingredients and stir. Liquid ingredients include vinegar, oil, vanilla, water and eggs. Some people like to add each ingredient to the dry ingredients mix, while others like to mix the liquid ingredients together in a separate bowl before adding the dry ingredients.

Pour the mixture into a round mold greased with oil and flour around. The oil and flour will keep the mixture from sticking to the mold.

Bake at 180°C for 30 minutes .

Let the cake cool for about 5 minutes.

Spread cream if desired.

Variations

• Make fluffy chocolate chip cookies and serve as a dessert snack.
• Make a thick chocolate cake if you like a rich and rich dessert.
• Combine chocolate hazelnuts with chocolate cake if you prefer a classic cream cake.
• Make a cake out of chocolate chip cookies if you don’t want to use the baking method.
• If you run out of frosting, try sprinkling chocolate chip crumbs on top of your cake.
• Make chocolate bread with walnuts to enjoy with afternoon tea.
• Try making this cake with Oreo cookies topped with crispy chocolate.

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Advice

• You can decorate with chocolate cookies, nuts or catch flowers for the cake.
• If using eggs, beat the yolks separately and add them first, then beat the whites and add them last.
• Use half the ingredients if you want to make small cakes, or double the ingredients if you want to make larger cakes.
• Do not cut or remove the cake from the baking pan until it has cooled for at least 5 minutes. It’s best to let the cake cool completely. Only cut or remove the cake from the baking pan before finishing if there is a problem with baking time or the cake must be eaten warm.
• If you want to know if the cake is baked, insert a toothpick in the center of the cake to check.
• Try baking the cake at a lower temperature to make it soft and spongy. However, baking at low temperatures will take longer.
• If you prefer a softer cake, add more baking powder.
• You can use milk instead of water.
• Vegetarians can’t eat egg tarts, so prepare your own without eggs. There are many people who also do not like to eat sour cream or butter. So you can use rice flour instead. However, be aware that if using rice flour, the dough for the cake will be thinner.
• Taste the cake before freezing.

Excited to make a delicious chocolate cake? There will be so many different types of cakes that it will be difficult for you to choose. Here’s an easy chocolate cake recipe that will help you make a variety of other holiday chocolate cake styles.

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