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Chin Chin is a famous fried dough dish originating from East Africa. There are many ways to prepare it, but the most popular is the fried dough that is crispy on the outside and soft on the inside. The traditional way to make Chin Chin fried dough is to fry it, but you can also bake it in the oven if you want a healthier dish.
Prepare 10-15 servings
- 5 cups (2.5 liters) sifted all-purpose flour
- 2 teaspoons (10 ml) salt
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) nutmeg powder
- 1 1/2 cups (375 ml) in diameter
- 1 teaspoon (5 ml) vanilla
- 9 tablespoons (135 ml) softened and cubed butter
- 3 large eggs
- 1/4 cup (60 ml) milk
- Canola or vegetable oil (for frying)
- Powdered sugar (optional)
Steps
Making dough
- Other spices can be used, including cinnamon and five spices. [1] X Source of Study Use up to 2 teaspoons (10 ml) of cinnamon and 1/2 teaspoon (2.5 ml) of five spices. Similarly, you can use a spice blend that combines nutmeg with a similar-flavored seasoning. However, you need to adjust the amount based on the proportions of each seasoning used in the mix.
- Use a spatula or whisk to mix the ingredients together.
- The butter should be soft and cut into small cubes before adding to the dry ingredients mix.
- Instead of just mixing the butter into the other ingredients, you need to press down to get the butter in contact with the dry ingredients more quickly. This step can be done as simply as a pulverizer or fork. If these two tools are not available, you can press by hand.
- For a little twist on the traditional flavor, you can use coconut extract instead of vanilla.
- You can try adding the wet ingredients bit by bit and mixing them with the dry ingredients. Make a hole in the center of the dry ingredients mixture and then pour 1/3 of the egg yolk mixture into the center of the hole. Mix well and then add 1/3 of the mixture to continue mixing. Repeat with the last part of the egg mixture.
- You can sprinkle some dry flour on your hands while kneading the dough. Otherwise, the dough will stick and feel messy.
- If the dough seems firm enough, especially if you’re kneading it quickly, this step can be skipped. Freezing helps the dough harden a bit for easier handling in the long run and less sticky to the surface.
Cut dough
- Try to keep the dough into a rectangle while rolling. If the corners are uneven, you can trim them off with a knife before cutting the main dough into small pieces. The cut dough needs to be kneaded and rolled again after you cut the main dough into small pieces. From the part of the dough that is cut off, you can continue to roll it into 0.6 cm thick pieces before cutting into many small pieces.
- The dough can be cut into larger pieces if desired, but keep in mind that larger pieces will take longer to fry/bake.
- To cut a 5-cm square, you’ll need to use a kitchen knife or pizza cutter to cut the flattened rectangle of dough into 5cm-wide strips. Then, cut it across one more time into 5 cm wide strands to form a square.
Fried dough
- The pot or pan you use should have a heavy bottom and high sides to prevent as much hot oil from splattering as possible.
- Use a candy, jam or oil thermometer when frying to measure the temperature of the cooking oil.
- If you don’t have a thermometer, you can check the oil’s proper temperature by dropping a small piece of dough into the oil. If the oil starts to sizzle, it means it’s hot enough.
- Small pieces of dough usually only need to be fried for 3-5 minutes and you do not need to stir during frying.
- Knotted dough pieces need a longer frying time, from 6-8 minutes. Use a slotted spoon or tongs to gently turn the dough one at a time, after the bottom of the dough turns brown, so that the dough is evenly cooked on all sides.
- Check the temperature of the oil when frying the dough. The oil temperature can rise when you remove the dough and drop when you add the dough. To achieve the best results, you should adjust the temperature of the stove to maintain the oil temperature at 190 degrees Celsius.
- Repeat the frying and oiling process until the entire batch of dough is fried.
Baking dough (alternative cooking method)
- Strictly speaking, Chin Chin fried dough is dough that is fried, not baked. So the baking powder won’t taste quite the same as the fried dough. However, baking instructions will result in a finished product as close to the traditional taste as possible. This is also a good alternative if you want to prepare healthy and oil-free Chin Chin fried dough.
- Avoid aluminum foil. However, if needed, you can spray a nonstick product instead of stencils.
- Make sure the dough is in a single layer and not touching each other. The dough will stick if they touch each other when baking and cook unevenly if they overlap.
- Do not let the dough cool completely. The dough should just cool down enough to handle.
Furnished
- Using a small sieve is a simple way to sprinkle powdered sugar over Chin Chin fried dough. Hold the sieve over the batter and pour the sugar into the sieve. Sieve lightly to let the sugar fall onto the fried dough underneath.
Things you need
- Big bowl
- Mixing spoon or whisk
- Flour mill or fork
- Small bowl
- Extra dough
- Glossy food wrap
- Flour Roller
- Pizza knife or cooking knife
- Deep fryer (used when frying dough)
- Thermometer measuring candy, jam or measuring oil temperature when frying (used when frying dough)
- Spoon with hole (used when frying dough)
- Plate (used when frying dough)
- Clean paper towels (used when frying dough)
- Baking tray (used when baking dough)
- Parchment paper or wax paper (used when baking dough)
- Spoon (used when baking dough)
- Colander
- Plate
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.
This article has been viewed 1,868 times.
Chin Chin is a famous fried dough dish originating from East Africa. There are many ways to prepare it, but the most popular is the fried dough that is crispy on the outside and soft on the inside. The traditional way to make Chin Chin fried dough is to fry it, but you can also bake it in the oven if you want a healthier dish.
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