How to make chili sauce at home delicious, spicy, clean, long-preserved

Chili sauce with spicy flavor always adds attractiveness and deliciousness to the dish. Making your own chili sauce at home is not too difficult, just take a little time to have delicious chili sauce right away. Many dishes need more chili sauce to make the taste of the dish more attractive.

How to make traditional chili sauce

Prepare
10 Minutes Processing
60 Minutes For
2 people

Ingredients for making traditional chili sauce

• Horny chili: 400g
• Tomatoes: 100g
• Pears: 50g
• Garlic: 50g

• Seasoning: cooking oil, salt, sugar, tapioca starch, vinegar

How to choose chili peppers to make delicious hot chili sauce : Choose red chili peppers that are spicy, or curved, long, thin skins are delicious chili peppers to make chili sauce.

How to choose good tomatoes : Choose fruits with irregular round shape, elongated shape and firm hand.

How to make traditional chili sauce

Step 1Process materials

Preliminary preparation of ingredients for chili sauce

Chili, tomato bought, washed, soaked in salt water for about 10 minutes . Then take it out, wash it with cold water, remove the stalk, remove the seeds of the peppers and tomatoes.

Wash pears, peel and cut into medium pieces. Peel garlic, cut into small pieces.

Step 2Boiling ingredients

Boil ingredients to make chili sauce

North on the stove a pot of water, wait for the water to boil for the peppers, tomatoes, pears, and garlic that have been prepared and boiled for 3 minutes. After 3 minutes, turn off the heat, remove and drain.

Step 3Grind chili sauce

Put the boiled peppers, tomatoes, pears, and garlic in the blender and puree.

Step 4Cook chili sauce

Cook chili sauce

Put 2 tablespoons of oil in the pan. At the boiling point, add the pureed mixture, add 1 tablespoon of tapioca starch and stir well, then add 2 tablespoons of sugar, 1 and a half teaspoons of salt, and 1 tablespoon of vinegar. Cook the mixture for 10 minutes.

Step 5Filter chili sauce

After the mixture has cooked for 10 minutes, turn off the heat and let it cool. Next, you pass the cooled mixture through a sieve to filter the residue, this step will make our chili sauce smoother.

Finished product

After filtering, we immediately have a delicious chili sauce product. It’s simple, isn’t it, you can put chili sauce in a glass jar to preserve food gradually.

To preserve chili sauce, you can put it in a bottle, close the lid and put it in the refrigerator to use gradually, this way can help preserve the chili sauce for about 1 month.

If you want to preserve it longer, you can put the chili sauce in the freezer compartment, divide it into small boxes for easy use . This way can preserve chili sauce for 3-4 months.

How to make sweet and sour chili sauce

Ingredients for sweet and sour chili sauce

• 2 natural chili
• 2 horny chili
• 5 cloves minced garlic
• 90g sugar

• 60ml vinegar
• Salt
• Cornstarch

How to make sweet and sour chili sauce

Step 1Minced chili

Buy the chili you buy, wash it, then cut it into small pieces and finely chop the chili . Peel and mince garlic .

Minced chili

Step 2Make chili sauce

You put the minced chili and garlic in the pan , add 90g of granulated sugar, 60ml of vinegar, 1 teaspoon of salt and 165ml of water , turn on the heat and cook until the mixture boils.

You dissolve 15g of cornstarch with 30ml of water, then add to the boiling mixture and stir well. When the mixture is evenly dissolved and thickened, turn off the heat and let it cool.

Make chili sauce

Finished product

Sweet and sour chili sauce has a rich, sour, spicy, and attractive taste . This chili sauce is very suitable to eat with fried dishes.

Sweet and sour chili sauce

How to make Hue chili sauce

Hue chili sauce has the pungent flavor of chili mixed with the sweet and sour taste of sugar and fish sauce, which is very suitable with dishes such as vermicelli, pho or grilled dishes.

Reference : How to make spicy Hue chili sauce, delicious and simple

How to make Hue chili sauce

How to make tomato chili sauce

Chili sauce does not use preservatives and artificial colors, so it has an extremely natural and eye-catching color from tomatoes and peppers. When dipping together, you will feel just enough sourness, when dipping together will make the dish much more flavorful.

You can refer to how to make tomato chili sauce to make for the whole family!

Note when making chili sauce and how to store it

Note when making chili sauce

• To make the chili sauce more flavorful, the chili garlic part should be lightly mixed with cooking oil.
• You should remove the seeds before grinding to make the chili sauce smoother.
• To make the chili sauce more thick, you should mix the chili paste with tapioca starch and add it when it’s almost done.

Note when making chili sauce and how to store it

How to store chili sauce?

To use chili sauce for a long time, you should store chili sauce in the refrigerator, this way will keep for 4-6 months .

Once done, you can also store it at room temperature, but this way can only be stored for 2-3 months .

Hopefully through this article you already know how to make chili sauce at home. Guaranteed delicious and good quality. Good luck.

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