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Fish sauce is a staple condiment in many Southeast Asian cuisines, known for its unique umami flavor and versatility. One popular variation of this popular sauce is chili pickled fish sauce, which adds a fiery kick to any dish. While chili pickled fish sauce is traditionally dark in color, some people prefer a lighter, less intense version. In this guide, we will explore various methods to make your chili pickled fish sauce more vibrant and less black, making it an ideal accompaniment to papaya tubers or any other dishes you fancy. So let’s dive in and discover how to create a delectable and visually pleasing chili pickled fish sauce! Remember, it’s always okay to experiment and make adjustments as per your taste preferences.
Process
25 Minutes Prepare
5 Minutes For
3-4 people
Chili has long been a popular ingredient. If the dish is a little more spicy from chili, it will stimulate the taste more. Therefore, many people have prepared a jar of chili soaked in fish sauce at home, both as a condiment and to serve with other dishes. You can do that too. Let’s go to the kitchen with Tnhelearning.edu.vn right now.
Ingredients for chili pickled fish sauce
- 350g green chili pepper (you should choose fresh, hard, not wilted and deep chili)
- Ice cold water
- Seasoning: Fish sauce, salt, monosodium glutamate, sugar.
- Tools: Glass jar, sieve, tissue, basket.
Ingredients for chili pickled fish sauce
Tip: You can add a few red peppers to make the finished product more eye-catching!
How to make chili pickled fish sauce
Step 1Process materials
Process materials
First, you pick up the stalks of chili peppers, then soak them in water with a little salt for about 5 minutes to remove impurities and dirt. When you’re done, wash the peppers with water and put them in a basket to dry.
>> How to treat skin burns caused by contact with chili
Step 2Shredded chili
Bring a pot of water to a boil, then turn off the heat. When done, add the chili, let it cook for about 20-30 seconds . This will make the chili more crispy. On the contrary, if you cook for too long, the chili will soften. After boiling, you put the chili in an ice cold bowl, soak for about 5 minutes so that the chili keeps its beautiful green color and crisper.
Step 3Drying chili
After soaking the ice cold, you put the chili on a sieve and spread it evenly. Next, you take a paper towel to soak the chili to drain off the water. When you’re done , dry the chili under a fan for about 15-20 minutes to dry. Avoid drying in the sun because it will easily make the skin of chili peppers wrinkled and unsightly.
Step 4Soak chili with fish sauce
You dissolve 300ml of fish sauce with 1 teaspoon of sugar and 1 teaspoon of MSG. Then, fill the glass jar with the dried chili. When you’re done, pour the mixture of fish sauce just mixed in so that the chili jar is submerged, then close the lid. So it’s done.
Step 5Finished product
Chili soaked in fish sauce has a very catchy color, the brown color of fish sauce, then the red-green color of fresh chili mixed together.
Finished chili with fish sauce
Enjoy
Chili soaked in fish sauce
When enjoying, you will feel the spicy, crispy chili mixed with the salty taste of fish sauce. Guaranteed to make the dishes more delicious, fragrant and irresistible.
Tips for preserving chili peppers soaked in fish sauce : Store the jars of chili soaked in fish sauce in a cool, dry place or in the refrigerator . The shelf life of this dish is quite long (about 3-6 months) so you can safely use it gradually. However, when you see that the chili is soaked in scum, has a bitter taste or a strange smell, it must be immediately discarded because it is easy to cause poisoning.
Hopefully, through the above sharing, you already know how to make chili pickled fish sauce. Now write down the recipe and show it off for the whole family to enjoy. I’m sure everyone will love it.
See more:
>> Unexpected effects when eating chili and notes to eat healthy chili
>> Tips to preserve chili can be used for a whole month
>> Why is eating chili addicted?
Good experience Tnhelearning.edu.vn
In conclusion, making chili pickled fish sauce not black to be paired with papaya tubers is a simple and enjoyable process. By following a few key steps, such as using fresh ingredients and proper preparation techniques, you can ensure that your fish sauce retains its vibrant color. The combination of the tangy and spicy fish sauce with the crisp and refreshing papaya tubers creates a delightful culinary experience. So why not give it a try? With its unique flavors and easy preparation, enjoying chili pickled fish sauce with papaya tubers is definitely worth exploring.
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