How to make chicken soup with Giang leaves is very delicious, eat it all the time and not get bored

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Chicken and Giang leaves are a perfect combination, the chicken is fragrant and chewy, and the leaves have a mild sour taste, all blended together to create a very delicious bowl of chicken broth.

Ingredients for making chicken leaf soup

• 150g chicken
• 100g jasmine leaves
• Lemon leaves, garlic, chili
• Minced lemongrass
• Seasoning: seasoning, salt, monosodium glutamate, pepper, sugar, fish sauce

Ingredients for making chicken leaf soup

How to make Giang leaf chicken soup

Step 1Process materials

After buying chicken, wash it, then cut it into bite-sized pieces.

Wash the leaves, then gently rub the leaves to have a sour taste after cooking, the more crushed the leaves, the more sour the leaves will be.

Crush the garlic, then mince it. Lemon leaves are washed, chili is cut into slices.

Process materials

Step 2Marinated chicken

Put the chicken in a bowl with a little 1 tbsp seasoning, 1/3 tbsp MSG, 1/3 tbsp salt, 1/3 tbsp sugar, 1/3 tbsp fish sauce, minced lemongrass, chili, 1 little pepper.

Mix well to combine the ingredients , marinate for 15 minutes to allow the chicken to absorb the spices.

Marinated chicken

Step 3Fried chicken

Put oil in a pan with minced garlic, fry until fragrant.

Then, put the chicken in the marinade, stir well for the meat to hunt again.

Fried chicken

Step 4Make chili salt

You put in the cup 1 tablespoon salt, 1 chili, and then add chopped lemon leaves. Then use a mortar to mince the chili and mix well.

Make chili salt

Step 5Cook soup

Add water to the pot where the chicken was cooked earlier. When the water has boiled, remove the foam.

Then add the leaves, cook until the leaves are soft, season with spices to taste , then turn off the heat.

Ladle the soup into a bowl, then add chili, so you’ve got a bowl of delicious hot chicken broth right away.

Cook soup

Step 6Finished product

Chicken leaf Giang soup is finished in just a few simple steps. All ingredients combine to create a delicious dish indispensable in family meals. Let’s go to the kitchen and show off your talent right away!

Finished product of chicken leaf soup

Enjoy

The pot of chicken broth is fragrant and hot. When tasting, you will feel the spicy, sour taste of the broth mixed with the chicken , making you want to eat forever.

Fragrant, hot chicken soup with Giang leaves

Soup is Giang leaves with delicious flavor, this soup you can eat with vermicelli or hot rice, dipping with a cup of salty fish sauce will be very delicious. Good luck.

Watch Tiktok clip how to make chicken leaf soup:

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