How to make chicken ‘bath’ with fish sauce to treat the family on Christmas

This fish sauce bath chicken will have a tough, fatty chicken skin combined with the typical Vietnamese spicy chili garlic fish sauce, creating a dish that is both strange and familiar and extremely beautiful that will make you and your family melt. melted, fell in love with her because of its deliciousness, try it now.

See the clip on how to make fish sauce bath in more detail here.

Prepare
35 Minutes Processing
25 Minutes For
3-4 people

Ingredient

• 1 chicken we let loose in the garden
• 1 onion
• 5 branches of lemongrass
• 1 large ginger
• Spring onion
• 1 bulb of garlic
• 10 chili peppers
• 1 bottle of delicious fish sauce
• Seasoning: Yellow sugar, seasoning

Doing

Step 1Process materials

This chicken I bought at Bach Hoa GREEN is already ready, when I go home, I just need to wash and cut off the nails to clean it.

Onions are cut into areca, whole ginger is cut into small pieces and then smashed, lemongrass is cut into chunks and smashed.

Step 2Put ingredients in chicken belly and fix

After preparing the ingredients, you will put the onion, ginger, and lemongrass into the chicken’s belly , you only need to stuff half of the ingredients to fill the chicken’s belly, the rest will be added to cook later.

After putting the onion, ginger and lemongrass inside, use toothpicks to pin points such as the head, wings, and legs to fix the shape of the chicken.

Step 3Make a dipping sauce to bathe the chickens

You add 120g of yellow sugar + 150ml of fish sauce + 70ml of filtered water + 10g of seasoning seeds with 1 minced garlic and chili , stir well until the fish sauce mixture dissolves and blends together.

You put all the onion, ginger and lemongrass into the pot and then put the chicken in. Slowly pour the mixed fish sauce on top , you should pour it slowly so that the fish sauce sticks and penetrates evenly into the chicken, it will be more delicious.

Step 4Cooking chicken

After pouring, cover and cook with medium heat for about 10 minutes , after 10 minutes you open the lid and pour fish sauce over the chicken and then cover the lid to continue cooking, at this stage, every 5 minutes you will open the lid and sprinkle. Fish sauce evenly on the chicken, cooking time for chicken with fish sauce is about 30 minutes , remember to sprinkle fish sauce evenly over the chicken so that the chicken can absorb more flavor.

Step 5Pour the sauce over the chicken

Don’t put the remaining fish sauce in the pot, but we will continue to cook until this mixture is sweet , so I will make the sauce on the chicken for a moment. You cook until it is sweet, then turn off the heat and pour into a cup.

You fix the chicken head then, use a brush to brush the sauce evenly on the chicken and you’re done.

Finished product

“Chicken with fish sauce” the name sounds too salty but it’s not, the inside of the chicken is still succulent, sweet, and fragrant thanks to ginger, onion, and lemongrass that will make anyone who eats it once, they will fall in love. .

See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home

The weather in Saigon has turned cold lately, signaling the coming Christmas season, if you don’t have any ideas for a Christmas party this year, let’s make this dish with Bach Hoa GREEN right away to treat your family. . Wishing you a safe and happy Christmas season. Merry Christmas!!!!!

You will be interested in:

• How to make fried chicken breast with fish sauce, spicy, salty and super delicious
• How to make chicken rice at home, the rice grains are fragrant and the chicken is soft and sweet, the skin is crispy and golden
• How to make Korean grilled chicken with cheese makes young people crazy

Refer to some types of fish sauce being sold at Tnhelearning.edu.vn:

Good experience Tnhelearning.edu.vn