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Originally a traditional sauce in British kettles, cheese sauce is now popular around the world. A rich cheese sauce can spice up vegetables or everyone’s favorite dishes, from mains like noodles to side dishes like fries. With the following simple, quick and easy recipe, you will need only a few ingredients and a little time to prepare.
- 110 g grated cheddar cheese or another cheese of your choice
- 45 g butter
- 45g flour
- 480 ml milk
- 1/2 teaspoon (2 g) grated fresh nutmeg (optional)
- 1/2 or 1 diced onion (optional)
- Clove powder (optional)
- 1 bay leaf (optional)
- Salt and pepper to taste
- Lemon juice (fresh or bottled lemon)
Finished product: 700 ml cheese sauce
Steps
Chop and grate the ingredients
- With parmesan and harder cheeses, you can hold the cheese at a 45-degree angle on the parchment paper and use a knife to grate vegetables from the top of the cheese into large pieces.
- If possible, use cold cheese. The cheese will reach room temperature when grated and will melt easily.
- If you don’t want to have to grate the cheese, you can buy pre-shredded cheese.
- Set the bowl of grated cheese aside to let the cheese come to room temperature while preparing the other ingredients. This is when the cheese will melt.
- Continue to grate the nutmeg until enough.
- You can buy pre-ground nutmeg so you don’t have to grate it, but keep in mind that pre-ground nutmeg loses its flavor faster than whole nutmeg.
- Continue cutting the other half of the onion in the same way. If you only want to use half an onion, you can wrap the unused half in cling film and store it in the refrigerator for up to 7-10 days.
- You can buy stick butter to make it easier to cut.
Cooking sauce
- Try to use a thick bottom pan to help distribute the heat more evenly.
- When the eyelash powder turns slightly yellow, it’s time to move on to the next step.
- Leave the swing in your hand while stirring to reduce hand fatigue.
- Make sure the butter and flour mixture is hot before pouring in the milk. If not, you need to leave it for another 1-2 minutes. Mixing ingredients of different temperatures is the way to make sure everything cooks at the right speed and the cheese sauce gets the best texture.
- Add the spices one at a time and taste the sauce after mixing. Experiment with different amounts of ingredients to get the flavor you want.
- It’s important not to let the sauce get above enough temperature to maintain the liquid, so you should use low heat just to be sure.
- If the cheese doesn’t melt, you can return it to the stove and bring it to a boil. Remember to keep the heat to the lowest setting, as the cheese can spin when reheated.
- Add the cheese last and cook only until the cheese melts. Don’t let the cheese boil, or it may solidify and burn.
- If you filter with cheesecloth, you will have to leave the sauce out for a few hours at room temperature, so this should only be a last resort.
- Heat cheese sauce in microwave on high power for 1-2 minutes or heat in saucepan at 90 degrees Celsius for 5 minutes.
Advice
- Starch (wheat) helps keep the cheese from freezing. Add the flour to the butter first, stirring well for a few minutes to remove the floury taste.
- The key is to stir the mixture well by hand to prevent the dough from clumping and to help the sauce become smoother.
- If using low-fat cheese, you must mince it more than regular cheese because low-fat cheese will take longer to melt and be firmer. [13] X Research Source
Warning
- If you don’t stir well, the cheese sauce will get mushy. Continue stirring until the ingredients are evenly combined and smooth.
- Shredded or shredded cheese will take a long time to melt in the pan.
Things you need
- Grate table
- Whip
- Flat scraper table
- pot
- Ladle
- Bowl
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 50,052 times.
Originally a traditional sauce in British kettles, cheese sauce is now popular around the world. A rich cheese sauce can spice up vegetables or everyone’s favorite dishes, from mains like noodles to side dishes like fries. With the following simple, quick and easy recipe, you will need only a few ingredients and a little time to prepare.
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