How to make cheese ice cream – cheese ice cream is soft and greasy, not crushed

Cream cheese with fat from cheese and milk with sweet and cool taste promises to create a boom right at the tip of your tongue when you enjoy it. With a simple recipe that doesn’t take too much time, let’s learn how to make cheese ice cream with Tnhelearning.edu.vn right away.

Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people

Cheese ice cream ingredients – cheese ice cream

• 240ml all-purpose cream
• 120ml fresh milk
• 360ml unsweetened condensed milk
• 360g white sugar
• 1 chicken egg
• 125g cheddar cheese

How to choose Cheddar cheese
– Cheddar cheese is hard, ivory white, light yellow or dark. Cheddar cheese is harder and more qualified the longer it is aged, about 9-24 months, the better. You should buy large pieces of Cheddar cheese to preserve the flavor, when using it, cut it into small pieces.
– You can use sweetened condensed milk instead of unsweetened, the cream will taste the same but will be sweeter.

How to make cheese ice cream – cheese ice cream

Step 1Cook milk cream mixture

Cook milk cream mixture

First, you put the pot on the stove and put in the pot 240ml multi-purpose cream, 120ml fresh milk, 360ml unsweetened condensed milk, 360g white sugar, 1 egg. Use a spatula to stir until the sugar has dissolved and continue to simmer until the mixture is hot.

Step 2Mix cheddar cheese

Mix cheddar cheese

Place the cream cheese mixture in a bowl, add 125g of diced cheddar and use a spoon to gently stir the cheese into the mixture. Next, use plastic wrap and cover the mixture and place it in the refrigerator for 3 hours.

Step 3Beat egg cream mixture

Beat egg cream mixture

After taking the mixture from the refrigerator, use a mixer to beat the eggs on medium speed for 15 minutes until the mixture is thick.

Step 4Rarefy

Rarefy

Pour the mixture into the mold and then cover the ice cream with cling film. Next, place the ice cream mixture in the freezer for 2 hours or overnight until the ice cream is frozen.

Finished product

Cream cheese – soft ice cream cheese

Cheese ice cream when made will not be crushed. With a smooth, greasy taste right from the first bite, it promises not to disappoint you. You can make the dish to make dessert, cool down on hot days.

Above is the recipe for cheese ice cream – cheese ice cream, it’s so simple, isn’t it! Hope you successfully make the dish to treat your loved ones.

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