How to make cheese garlic bread with an air fryer at home

After the “storm” of Dalgona coffee or Gyeran Bbang egg cake originating from Korea, the cheese garlic bread from here makes many girls seethe all over Vietnamese social networks. Going through many cooking groups on Facebook or simply surfing the message board, we can also feel very clearly the “hot” of this delicious, greasy cake. Looking at that, you know how much they have made you love. Also taking advantage of the Covid-19 epidemic, the girls try to cook the best dishes for their families to limit eating out. So now let’s make garlic and cheese bread together in an air fryer.

Ingredient

• 6 buns (available in round hamburger shape)
• 250g unsalted butter (melted)
• 1 chicken egg
• 1 egg white
• 100g condensed milk
• 7g dried parsley
• 5g fresh parsley
• 70g minced garlic
• 400g cream cheese (cream cheese) (at room temperature to soften)
• 70g whipping cream (fresh milk cream)
• Spices: Honey, salt, granulated sugar, lemon juice

How to make garlic bread with an oil-free fryer

Step 1: Prepare ingredients

First, divide the bread into 6 equal parts. Note the cut to form a separate slot, not a segment.

Step 2: Make the garlic butter and cream cheese sauce

Place unsalted butter, eggs and egg whites in a bowl and stir well. When done, add the prepared ingredients: condensed milk, honey, salt, dried parsley, fresh parsley and garlic, and mix well to form a homogeneous mixture. Then let it sit for about 30 minutes in the refrigerator.

In another bowl, add the ingredients: cream cheese, sugar, lemon juice and salt. Use an electric mixer to beat until combined, then add whipping cream and beat until the mixture is smooth and thick.

Step 3: Bake the cake

Pump the cream cheese sauce into the center and the interstitial spaces. Then dip the whole cake in the garlic butter sauce. When done, put in an oil-free fryer at 180 degrees C for 7 minutes (depending on the crispness, you can reduce the time and temperature).

Finished product

The outer shell is slightly scorched, crispy right in the mouth. When biting deep inside, we will immediately recognize the greasy, salty, sweet and salty taste of butter and cheese that permeates each layer of bread, making them even more fragrant. The two feelings, although opposite, but combined together are the “key” to create the attractiveness of the dish.

See more: How to make simple garlic butter bread to make at home.

If you have tried this cake, you will immediately understand why Korean-style cheese garlic bread causes a craze, especially for those who are “addicted” to cheese. With the perfect blend of butter, cheese and other sweet, fatty ingredients, they are the perfect flavor for a beautiful day. Hurry up and have fun.

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