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Have you ever tried vanilla ice cream with caramel sauce and discovered that the kids even used the rest of the sauce to eat with the hamburger? Kids will eat anything they find delicious but remember: making caramel sauce at home is much easier and tastier than you think. Moreover, it does not take much time. All you need is sugar, butter and whipped cream to make your own caramel sauce at home!
Method of using water :
- 250g sugar
- 110 g butter
- 175 ml fresh cream at room temperature or warmed
- 60 ml water (for this method only)
Creamy Caramel :
Ingredients for about 2.5 cups of caramel sauce:
- 100 g unsalted butter
- 300g brown sugar
- 1 cup fresh cream
- 1 teaspoon vanilla essence
Steps
Win Sugar Caramel Without Water
- Never stir the sugar and butter as they melt. If necessary, shake the mixture gently to blend the ingredients slightly. The sugar in the bottom of the pot will melt first and the sugar on the top will gradually melt as it cooks.
- If you see some of the sugar burning before the other sugar dissolves, the next time you make a caramel sauce, you should add half a cup of water to the sugar before starting the process. This is called the “wet” method of making caramel. (See details below).
- The water caramel recipe will help the sugar cook more evenly, although it will take a long time to cook – the water will need to evaporate before the sugar turns into caramel.
- If sugar crystals appear on the edge of the pot, use a brush to sweep them into the mixture.
- This is when care must be taken to prevent the mixture from burning. You should watch carefully when cooking.
- If you’re worried the mixture will burn, you can turn the heat down to low. It’s best to take a little more time to cook, don’t cook so fast that the caramel will burn.
- Never stir the mixture. You can shake it gently if needed but don’t stir!
- Add a small amount of whipped cream and stir vigorously. You should see the mixture foam and rise higher.
- When you have added all the cream, the caramel sauce will now have a darker color. The mixture continues to bubble as the cream melts into the sugar and butter.
- You can store caramel in the refrigerator for up to 2 weeks. Warm up the caramel sauce before serving.
Win Caramel Sugar with Water
- When the mixture boils, reduce the heat to medium low and stop stirring.
- Bring the mixture to a boil continuously until it turns dark brown. The mixture will now look like brown beer.
- Stir in the thick layer of caramel that builds up in the bottom of the pot. If the spots appear lumpy, cook again and stir until the mixture is completely dissolved.
- Strain the mixture into a heatproof jar or bowl and wait until the caramel is cool enough to enjoy.
Beat Caramel Sugar with Ice Cream
- Caramel sauce can be stored for up to 7 days if covered and refrigerated.
Advice
- Wait until all the sugar has dissolved and immediately add the butter. Or you can cook the mixture for another 10-15 seconds after the sugar has dissolved for more flavor.
- Caramel sauce can also be served with fruit. For example, combine roasted peaches or pears with caramel sauce, or spread caramel over frozen bananas.
- Add about 1 tablespoon cocoa powder if you like the chocolate taste. This will also reduce the burning smell if the mixture is slightly burnt.
- Although the caramel sauce will be liquid while warm, if you find your mixture too thick, you can add a little cream while it cooks.
- If you don’t have whipped cream, milk can be substituted, although the caramel sauce will be more liquid afterwards.
- Dip or spread caramel over apples. Garnish and then refrigerate to have candy apples.
- Sometimes if your ice cream is too cold, it will cause the caramel to solidify. To avoid that, you’ll need to heat the whipped cream before making it.
- The caramel sauce when cooled will enhance the flavor of vanilla or chocolate ice cream.
- Stir in a little more (about half a tablespoon) of vanilla after adding the whipped cream to give the mixture a vanilla flavor. Alternatively, you can also add other essential oils such as orange, lemon, and raspberry
Warning
- Be very careful when boiling sugar because when the sugar dissolves, it will be higher than boiling water and very sticky.
- Be sure to pour the caramel sauce into a glass or tempered glass jar. Do not use regular glass jars or those that are not very heat resistant as they will break due to the very high temperature of the caramel sauce.
- Use kitchen gloves when touching hot caramel sauce jars as you could get burned.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This entry has been viewed 5,388 times.
Have you ever tried vanilla ice cream with caramel sauce and discovered that the kids even used the rest of the sauce to eat with the hamburger? Kids will eat anything they find delicious but remember: making caramel sauce at home is much easier and tastier than you think. Moreover, it does not take much time. All you need is sugar, butter and whipped cream to make your own caramel sauce at home!
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