How to make Cao Lau yarn fast and simple at home

Prepare
15 Minutes Processing
60 Minutes For
2 – 3 people

Cao Lau fiber is a specialty of Hoi An province that is not sold everywhere. Today, let’s learn how to make Cao Lau yarn fast and simple at home that anyone can do.

Raw materials for making high-rise yarn

• 400g rice flour
• 800ml water
• 1 box of baking soda
• Cooking oil, salt

How to make high-rise yarn

Step 1Prepare materials

Prepare the dough for coating the cake.

You soak the flour at the rate of 400g of rice flour with 800ml of filtered water. Put the rice flour in a large bowl, then cover the flour with water.

First, you put 400g of rice flour in a large bowl, then add 800ml of water to cover the flour.

Soak the rice flour overnight for about 6 hours, then pour out all the water on the surface. Take out as much water, then add as much filtered water, then stir the mixture into a liquid powder.

Then, add 1 teaspoon of baking soda, 1/2 teaspoon of salt to the dough. Stir well by hand so that the mixture is evenly mixed.

Step 2Making high-rise yarn

Making Cao Lau yarn in a very simple way.

Use a large skillet to prepare the steamed buns. Add water to 1/2 of the pan, then use a mold to top it so that the water doesn’t get into the mold. The cake mold must be coated with a thin layer of oil on the bottom to prevent the cake from sticking.

Close the lid and bring the water to a boil. After the water boils, pour each spoon of flour into the mold evenly. If boiling water evenly, about 1 minute is the main. When the cake is cooked, it will pop out of the mold.

Put the cake on a plate and apply oil on the other side. Use another mold to continue coating the cake.

Use a knife to cut into thin strips, then remove each strand. Then there are delicious high floor fibers.

Good tip
– After the cake is cooked, take it out to cool, use a thin hood to take out the cake to make it more beautiful.
– To make the cake more dry and delicious, you should put the cake in contact with the mold on top.
– Should use a long knife to cut the cake, do not cut the cake in half because it is easy to stick together.

Step 3Finished product

Each strand of white Cao Lau is soft, has the characteristic aroma of rice flour and is just like the traditional Cao Lau fiber. For this method, it is extremely simple, saves time and has the same taste as Hoi An specialties.

Cao Lau fiber for processing extremely delicious dishes.

Enjoy

If these high-rise fibers are processed into other dishes, what can be more wonderful? Let’s do it together to enjoy its delicious taste.

Enjoy

This is a quick and simple way to make Cao Lau cake at home. If you have time, try to make it right away and prepare delicious dishes from Cao Lau fiber for your family to enjoy. Hope this information will be useful to you.

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