How to Make Cabbage Soup

Cabbage soup can be a refreshing dish or a weight loss aid, depending on how you look at it. No matter how you look at it, this is a delicious, healthy, and easy-to-make dish. Here are instructions on how to make beef cabbage soup, vegetable cabbage soup and cabbage soup for dieters.

Table of Contents

Beef Cabbage Soup

12 cups of water
0.7 kg beef short ribs
1 green cabbage cut into 2.5 cm . pieces
1 onion chopped
1 cup ketchup

1 cup canned tomatoes, drained and chopped
1/4 cup sugar
1/3 cup lemon juice
2 tablespoons sweet paprika
1 teaspoon salt

Meat processing. Pour the water and tenderloin into a large casserole dish. Place the pot on the stove over medium heat and bring to a boil. Then, reduce the heat to simmer and continue to simmer for 1 hour. Remember to constantly skim the foam floating on the water. ^{[1] X Research Source}

You should use a large stew pot, otherwise the foam will overflow.
Open the lid of the casserole when the meat is cooked.

Boned. Use a slotted spoon to scoop out the meat and place it on a cutting board. Use a fork or knife to remove the meat from the bones, then cut the meat into bite-sized pieces. Then, put the meat back in the broth.

Finish the dish. Add all remaining ingredients to the pot of broth. Simmer for 1 more hour. Taste and add salt and pepper if desired.

Cabbage Vegetable Soup

1 tablespoon of olive oil
0.2 kg of potatoes with the skin on, chopped
4 cloves of minced garlic
1/2 large onion thinly sliced

5 cups chicken broth or vegetable broth
1 1/2 cups boiled white beans
1/2 chopped green cabbage
A little salt

Stir fry potatoes. Pour the piu oil into a large casserole and heat for about 1-2 minutes. Place the potatoes and salt in the pot and stir until evenly coated with the piu oil. Saute until potatoes are soft (about 10 minutes). ^{[2] X Research Source}

Do not overcook the potatoes as you will still be cooking the potatoes with the other ingredients.
If you like, you can wait and add salt later.

Put the garlic and onion in the pot. Add the garlic and onion to the pot of potatoes and stir until the onions are transparent.

Add broth and beans. Pour the broth into the pot and then add the white beans. Use a long-handled spoon to mix well. Bring the water to a boil, then reduce the heat to simmer.

Add cabbage and seasoning. Cook until cabbage is soft. Taste and season with salt and pepper if desired. Enjoy the cabbage soup with some sour cream or grated cheese.

Cabbage Soup for Diet

1 teaspoon olive oil
1/2 chopped green cabbage
1 cup diced celery
1 cup diced onion
1 cup diced carrots
1 green bell pepper, diced
2 cloves minced garlic

4 cups chicken broth or vegetable broth
1 box (0.4 kg) diced and seasoned tomatoes
1 teaspoon Oregano
1 teaspoon basil
1/2 teaspoon red chili powder
1/2 teaspoon salt

Sauteed vegetables. Pour the piu oil into the casserole and heat for about 1-2 minutes. Add the celery, onion, carrot, and bell pepper to the pot and sauté, stirring until the vegetables are soft.

Add the garlic. Add the garlic to the pot of vegetables and continue to sauté until the garlic is fragrant (about 2 minutes).

Add broth and tomatoes. Pour the broth and tomatoes into the pot and bring to a boil, then reduce the heat to simmer. Stir constantly so that the vegetables do not stick to the bottom of the pot.

Add cabbage and seasoning. Continue cooking until cabbage is tender (about 15-20 minutes). Taste and add more seasoning if desired.

Complete.

Advice

The cabbage will look a bit full when you put it in the broth and water, but after that, the cabbage will deflate so you don’t have to worry about the cabbage being full.

Steps

Beef Cabbage Soup

Cabbage Vegetable Soup

Cabbage Soup for Diet

Advice

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