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How to make cabbage rolls as simple and delicious as in the store

November 6, 2023 by admin Category: Top

You are viewing the article How to make cabbage rolls as simple and delicious as in the store  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Beef is a food that contains many nutrients and is processed into many different dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn and make a simple “beef roll with cabbage” at home.

How to make cabbage rolls as simple and delicious as in the store

Prepare
15 Minutes
Processing
30 Minutes
For
3-4 people

Table of Contents

  • Ingredients for beef roll with cabbage leaves
  • How to make cabbage rolls
  • Finished product

Ingredients for beef roll with cabbage leaves

Nguyên liệu làm món bò cuộn lá cảiIngredients for beef roll with cabbage leaves

  • 500g beef
  • 500g green cabbage
  • Pineapple, cucumber, carrot, ginger
  • Seasoning: Salt, sugar, ground pepper, chili, soy sauce, mustard, cooking oil

Tips for choosing good beef

– Choose good beef is beef with bright red color, soft texture and not too smooth. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.

– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.

Tips for choosing fresh vegetables

– Delicious mustard greens are beautiful green cabbage, not shriveled, deep or crushed . Do not choose the old cabbage because the old cabbage has a very pungent and strong smell.

– Choose delicious are fragrant fruits that are yellow in color from the stem to the end . You should choose to buy short, round fruits that will have more flesh than elongated ones.

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– Choose good carrots are those with straight shape, smooth outer skin, light color, heavy, firm hand.

– Delicious cucumber is a cucumber with a straight, elongated shape, less crooked, bright green color.

– Choose good ginger which is small in size , light, rough in skin, with many veins and dark in color.- Avoid buying fruits and vegetables with moldy, oozing or cracked skin because these fruits are damaged.

How to make cabbage rolls

Step 1Process materials

Sơ chế nguyên liệuProcess materials

The beef you buy is washed, drained. Green cabbage you remove the damaged leaves, wash. Pineapple, cucumber, carrot, ginger you peel, wash, cut into pieces about 1 finger long . Chili you cut into small pieces.

Good tip:

– To remove the smell of beef, you can wash the beef with diluted salt water or you can use vinegar and lemon.

– After buying cabbage, you should soak them with diluted salt water for 3-5 minutes to help clean the cabbage.

Step 2Marinated beef

Ướp thịt bòMarinated beef

Put the beef on a plate, add 1 teaspoon of granulated salt and 2 teaspoons of ground pepper , rub several times so that the salt and pepper are evenly coated on the beef. Marinate the meat for 15 minutes .

Note : You should only salt the seeds and ground pepper to retain the typical delicious flavor of beef. If the beef is too thick, you should cut it into 2 or 3 parts to marinate the beef more seasoning.

Step 3Sauté beef

Áp chảo thịt bòSauté beef

Put about 5 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the marinated beef and proceed to pan-fry over medium heat.

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When the meat is golden brown on both sides, take it out and let it rest for 2-3 minutes before cutting it into small pieces.

Good tip :

– You should not fry the pan with butter to avoid the dish burning.

– Letting the meat rest for 2-3 minutes will cause the surface of the beef to be hunted on the outside but still retain the softness and succulent inside.

Step 4Make dipping sauce

Làm nước chấmMake dipping sauce

In a bowl, add 1 teaspoon chopped chili, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon warm water and a little mustard, stir until the sugar dissolves.

Step 5Finish the dish

Hoàn thành món ănFinish the dish

After frying the beef, you cut it into thin slices to eat . Prepare a mustard green leaf, add a little beef, pineapple, cucumber, carrot and ginger in turn, roll it up and dip it with mustard soy sauce to complete the dish.

Finished product

Chỉ với vài bước đơn giản là bạn đã có ngay món bò cuộn lá cải rồiWith just a few simple steps, you have instant beef rolls with cabbage leaves

With just a few simple steps, you have instant beef rolls with cabbage leaves. The tender, fragrant beef combined with the accompanying cabbage leaves and vegetables will surely make your family love it. What are you waiting for, go to the kitchen and make this dish right away.

Bò cuộn lá cải thơm ngon hấp dẫnDelicious and attractive cabbage leaf roll

Just now Tnhelearning.edu.vn how to make simple, delicious cabbage rolls like outside. Hope you will have more delicious dishes to enrich your menu.

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