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How to make buttermilk cocoa bread filled with fat and sweet chocolate

January 20, 2024 by admin Category: Top

You are viewing the article How to make buttermilk cocoa bread filled with fat and sweet chocolate  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make buttermilk cocoa bread filled with fat and sweet chocolate

Prepare
30 Minutes
Processing
90 Minutes
For
2 – 3 people

Cocoa buttermilk bread with chocolate filling is a strange but familiar dish for chocolate and sweets lovers. In order not to miss this attractive bread, let’s learn how to make it with Tnhelearning.edu.vn.

Table of Contents

  • Ingredients for making cocoa butter and chocolate bread
  • How to make cocoa butter and chocolate bread
  • Enjoy

Ingredients for making cocoa butter and chocolate bread

  • 230g flour (wheat flour number 13)
  • 20g cocoa powder
  • 1 egg
  • 3g dry yeast
  • 30g butter
  • 130g fresh milk without sugar
  • Chocolate seeds
  • Seasoning: Salt, Sugar
  • Tools: Cake mold, oven

Good tip:
– Wheat flour number 13, dry yeast are 2 ingredients that you can choose to buy in large and small supermarkets, bakeries selling ingredients, e-commerce sites such as Tiki, Shopee, Lazada, ..
– When buying, you should look carefully at the label, intact packaging and clear origin so that the bread is delicious and healthy.

Nguyên liệu làm bánh mì bơ sữa cacao nhân socolaIngredients for making cocoa butter and chocolate bread

How to make cocoa butter and chocolate bread

Step 1Mix the flour

Làm vỏ bánh mìMaking bread crust

Stir the mixture including: 130ml of unsweetened fresh milk, 1 egg, 20g of sugar, 3g of dry yeast. Continue to add 20g cocoa powder, 230g number 13 flour and 3g salt and mix well.

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Step 2Knead and let the dough rest

Nhào và để bột nghỉKnead and let the dough rest

Put the mixture on a flat surface covered with a layer of non-stick flour, add 30g of butter and start kneading for about 15 minutes. Let the dough rest for about 60 minutes for the dough to double in size.

Step 3Shape the cake

Nướng bánhBake

Divide the dough into 9 equal parts, each part clamp the chocolate filling in the middle as a filling, round and then put in the mold.

Step 4Bake

Nướng bánhBake

Brush a layer of unsweetened fresh milk on top of the cake. Place the cake in the oven, bake at 170 degrees Celsius for 30 minutes.

Tip: You can sprinkle a layer of white sesame on top of the cake, it will help the cake more fragrant.

Step 5Finished product

Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.

Thành phẩmFinished product

Enjoy

The cocoa buttermilk bread with chocolate filling is fragrant and has a beautiful chocolate brown color. Taste to feel the crispy, soft taste of the bread crust. The sweet and fatty chocolate filling, with a characteristic mild bitter taste, is extremely attractive. This dish, enjoyed with a cup of milk tea, is sure to conquer any chocolate lover .

Bánh mì sau khi nướng bạn có thể xếp ngay ngắn ra đĩa, có thể ăn cùng với một chút sữa đặc. Vậy là bánh mì kem trà sữa thơm mùi mè trắng, béo ngậy vị socola đã hoàn thành và sẵn sàng để thưởng thức rồi.Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.

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The article showed you how to make cocoa butter and chocolate bread with fat, sweet taste. Hope through the above article, you can have a new dish for the whole family to enjoy every weekend morning!

Buy fresh bread at Tnhelearning.edu.vn to make this delicious bread:

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