How to make bun cha with a non-stick pan easy to make at home

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Hanoi is the birthplace of many extremely famous specialty dishes such as snail vermicelli, shrimp paste vermicelli, vermicelli, etc. In which, it is impossible not to mention the famous noodle dish that is loved by many people. prefer. Let’s learn how to make bun cha with Tnhelearning.edu.vn right here.

Ingredients for making bun cha

• 700g pork belly
• 500g minced pork
• 1kg of fresh vermicelli
• ½ green papaya

• 1 carrot
• Green vegetables served with: Lettuce, perilla, basil, basil
• Minced red onion, minced garlic, minced chili
• Spices: Sugar, salt, ground pepper, monosodium glutamate, cooking oil, fish sauce, seasoning, oyster sauce, honey, vinegar

Ingredients for making bun cha at home

Good tip

To buy delicious bacon, you should pay attention to choose the meat with light pink color, the ratio of lean and fat is equal, the skin layer is about 2cm thick. In addition, you can press on the piece of meat to test the elasticity, if the piece is dented, do not choose because it is old meat.
Besides, you should not buy meat with hematoma or black spots on the skin, meat has an unpleasant rancid smell.

How to make bun cha

Step 1Process materials

Prepare the ingredients

After buying bacon, you soak it in dilute salt water for about 5 minutes , then wash it with water and then drain. Next, cut the meat into bite-sized pieces and put it in a bowl.

You peel green papaya and carrots, then wash and cut into thin pieces.

For raw vegetables, you pick the leaves, soak them in salt water to remove dirt, then wash and drain the basket.

Step 2Scent meat

Marinate Thai and minced meat

For the sliced pork belly, marinate according to the recipe : ½ tablespoon minced garlic, ½ tablespoon minced shallot, ½ tablespoon seasoning, ½ teaspoon monosodium glutamate, ½ teaspoon ground pepper, 1 tablespoon fish sauce soup, 1 tablespoon oyster sauce, 2 tablespoons honey then mix well and marinate for 30 minutes.

Similarly, you put the ground pork in a bowl and add : ½ tablespoon minced garlic, ½ tablespoon minced shallot, ½ tablespoon seasoning, ½ teaspoon MSG, ½ teaspoon ground pepper, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 2 tablespoons honey then mix well and also marinate for 30 minutes.

After 30 minutes, use your hands and proceed to ball the ground meat.

Roll ground meatballs

Step 3Making sourdough

Marinate papaya and carrots to make pickles

Put thinly sliced carrots and papaya in a bowl, then marinate: ½ teaspoon salt, 1.5 tablespoons sugar, 2 tablespoons vinegar, mix well and marinate for 15 minutes.

Step 4Cooking fish sauce

Cooking fish sauce

Put the pot on the stove, then add 2 cups of filtered water, 1 tablespoon of soy sauce, 1 cup of fish sauce, 1 cup of sugar, ½ cup of vinegar and cook over medium heat for 5 minutes. When the mixture boils, season to taste and then turn off the heat.

Reference : 2 ways to make delicious bun cha dipping sauce

Step 5Grilled meat with a pan

Grilling meat with a pan is both simple and convenient

You need to prepare a non-stick pan, then put the meat pieces and meatballs on the grill. Grill the meat for about 15 minutes until both sides are cooked evenly, then remove to a plate.

Note
You can completely use an oven, air fryer, electric grill to complete this step.

Step 6Finished product

Lay out the ingredients and enjoy

Cut fresh vermicelli into thin pieces and then place on a plate with drained raw vegetables.

Put the pickles in a bowl, then add ½ teaspoon of minced chili, ½ teaspoon of minced garlic and 2 tablespoons of cooked fish sauce and mix well.

Finally, arrange the grilled meat on a plate and prepare to enjoy.

Reference : How to make simple grilled pork vermicelli at home as delicious as the restaurant

Enjoy bun cha

Bun Cha is delicious in the right taste of Hanoi

The delicious bun cha in Hanoi is a combination of delicious grilled meat, sweet and sour fish sauce and the freshness of raw vegetables. This is sure to be a dish that your whole family can’t stop eating.

Notes when marinating bun cha grilled meat

Notes when marinating bun cha meat

– Choosing fresh meat to make sausage will be more fragrant and delicious.

– To have delicious grilled meat, you need to pay attention to the marinating and seasoning stages , this is one of the factors that determine the right taste of delicious barbecue.

– Can marinate meat overnight and store in the refrigerator , helping the pieces of meat to absorb more spices when baking.

– When grilled, you should add a little cooking oil or marinade to prevent the meat from sticking, drying and crushing.

– Meat when grilled with charcoal will be delicious and retain the most traditional Hanoi bun cha flavor .

Above are the sharing of Tnhelearning.edu.vn on how to make delicious and simple bun cha at home. What are you waiting for without going to the kitchen and finishing this dish? Good luck.

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