You are viewing the article How to make bread with a crispy, delicious oil-free fryer at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you are someone who loves indulging in freshly baked bread but wants to avoid the excess oil typically used in traditional frying methods, then this guide is for you! In this article, we will explore the art of making bread using a crispy, delicious oil-free fryer. With the help of innovative cooking appliances, you can now enjoy the delightful crunch and golden exterior of bread without the added fat. We will take you step by step through the process of creating perfectly crisp and delectable bread right in the comfort of your own kitchen. Whether you are a seasoned baker or just starting out on your culinary journey, this method will revolutionize the way you enjoy bread – guilt-free and incredibly satisfying. So, let’s dive in and discover the secrets of making oil-free, crispy bread with a fryer that will leave you craving for more.
Bread is an indispensable dish in the life of Vietnamese people. Now you can make your own bread at home with many simple recipes. Today, Tnhelearning.edu.vn will tell you how to make bread with a simple air fryer, crispy on the outside, spongy on the inside.
Prepare
30 Minutes Processing
60 Minutes For
2 people
Ingredients for making bread with an oil-free fryer
-
125g flour
-
3g bread yeast
-
Cooking oil
-
Water
-
Seasoning: sugar, salt, vinegar
Ingredients for making bread with an oil-free fryer
How to make bread with an oil-free fryer
Step 1Mix the flour
First, take a large bowl, put in the bowl 125g flour , 3g yeast, 3g sugar, 1g salt, 3g vinegar and 85g water .
Use a spatula to mix the ingredients together until they form a ball.
Mix the flour
Step 2Dough stuffing
When the dough is mixed, you can start kneading the dough! Put it out on a clean flat surface , if you have a dough pad all the better.
Use the tips of your fingers to pick up the dough and throw it on a flat surface for 3 minutes . The dough will be a little sticky at this point, but just knead a slice of dough to dry.
Then, you take a bowl , cover the dough , let the dough rest for 5 minutes.
When the dough has risen after 5 minutes , you continue to beat the dough and knead until the surface of the dough is smooth, the dough is tough, thin film is fine. Knead for about 15 minutes and you’re good to go!
Dough stuffing
Step 3Divide dough
You take some butter or cooking oil and apply it to your hands to prevent sticking. Use a knife or plastic piece to cut the dough, divide the dough into 6 parts, 30g each.
Use your hands to roll the dough into balls . Then, cover the dough with cling film to prevent it from drying out, and let the dough rest for another 5 minutes.
Divide dough
Step 4Shape the cake
You take out each ball of dough to roll. Note that the unrolled dough continues to cover to prevent the dough from drying out !
Lay the dough out on a flat surface, use a rolling pin to roll the dough out. Roll the dough , roll it while using your fingertips to press the edges of the dough to make the surface of the dough smooth.
Knead lightly to create two ends of the cake. Continue with the rest of the dough balls in the same way.
Shape the cake
Step 5Annealed powder
Once the cake has been shaped, place the dough on a baking sheet lined with parchment paper. Turn on the air fryer to heat for about 30 seconds and then turn off. When the pot is warm, put the dough in and let it rest for 40 – 50 minutes.
After incubation, the dough will double in size.
Annealed powder
Step 6Bake
When the dough is finished, take it out. Continue to turn on the air fryer at 230 degrees Celsius for 30 seconds.
While waiting for the pot to heat up, use a knife to soak in the water, make a long slit along the body of the cake or slit each slit on the surface of the cake. Spray water all over the cake.
When the oven is hot, put some boiling water in the bottom of the pot and bake the cake. Bake at 230 degrees Celsius for 18 minutes. After 7 minutes , open the pot and continue to spray water on the cake.
During the baking process, rotate the cake pan so that the cake is golden evenly . When you see that the top is golden, turn the cake to continue baking.
Bake
Step 7Finished product
When both sides are golden brown. You take out the cake, so you have a batch of fragrant and crispy bread.
Complete
Enjoy
Bread toasted by an oil-free fryer has a golden, fragrant, crispy crust, chewy, and lightly spongy inside.
You can be more varied with how to make purple sweet potato bread with an oil-free fryer, or a simple way to make bread without oven at home, it will definitely be very special.
Bread with an oil-free fryer
Notes when making bread with an oil-free fryer
-
Yeast used when making bread, if there is any leftover, put it in an airtight container and store it in the refrigerator . Note that preserving this way you should limit opening the lid of the enamel jar and can be preserved for 6 months.
-
When making the dough, do not add salt and yeast at the same time because it will cause the cake to not rise and harden.
-
When kneading the dough and shaping the cake, you should use moderate strength , avoid kneading the dough too hard, which will cause the cake to be called.
-
The baking temperature in each air fryer is different, you can customize the temperature a bit to make the golden cake more beautiful.
Notes when making bread with an oil-free fryer
Above is how to make bread with a simple oil-free fryer. Tnhelearning.edu.vn wishes you to apply the recipe successfully and get delicious crispy bread!
Tnhelearning.edu.vn
In conclusion, making bread with a crispy and delicious oil-free fryer is both possible and rewarding. By following the simple steps outlined in this guide, you can enjoy the taste and texture of fried bread without the need for excessive amounts of oil. Using an air fryer or oven, preheating it to the right temperature, and ensuring the bread is well-seasoned and coated are key factors for success. Additionally, experimenting with different types of bread and seasonings can lead to a variety of flavors and options for every palette. Whether you prefer classic bread or specialty options like garlic bread or breaded chicken, this oil-free method allows you to enjoy your favorite dishes in a healthier way. With a little practice and creativity, you can create bakery-quality bread with a satisfying crispy exterior and moist interior, all without the added fat and calories of traditional frying methods. So go ahead, put your oil-free fryer to use and embark on a delightful journey of bread-making excellence.
Thank you for reading this post How to make bread with a crispy, delicious oil-free fryer at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Oil-free fryer bread recipes”
2. “Crispy bread recipes using oil-free fryer”
3. “Healthy bread recipes using air fryer”
4. “Oil-free fryer bread tips and tricks”
5. “Perfecting bread texture with oil-free fryer”
6. “Crispy crust bread recipes for air fryer”
7. “Oil-free fryer baking techniques for delicious bread”
8. “Baking bread in an oil-less fryer”
9. “Oil-free fryer recipes for crusty artisan bread”
10. “Getting a golden brown crust on bread using oil-free fryer”
