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How to make bread in 15 minutes without yeast, no need to knead, keep the dough

December 5, 2023 by admin Category: Top

You are viewing the article How to make bread in 15 minutes without yeast, no need to knead, keep the dough  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

In order to make traditional bread, there are many stages that are quite sophisticated. If you are a bread lover but do not want to spend too much time, this is a suggestion for you. Today, Tnhelearning.edu.vn will bring you a recipe for making bread without yeast, no need to knead, dough, but it ‘s quick and easy to make at home.

How to make bread in 15 minutes without yeast, no need to knead, keep the dough

Process
20 Minutes
Prepare
10 Minutes
For
2 – 3 people

Table of Contents

  • Bread ingredients
  • How to make bread
  • Enjoy

Bread ingredients

  • 300g all-purpose flour
  • 230ml fresh milk without sugar
  • 15g sugar
  • 2g salt

How to make bread

Step 1Mixing

Put 300g flour, 15g sugar, 2g salt in a bowl, mix well.

Put the pot on the stove, bring 230ml of fresh milk to a boil, then add the boiled milk into the flour mixture . Because the mixture is still hot, use a spoon to stir.

Step 2Dough stuffing

Wait for the mixture to cool down, then put on gloves and start kneading the dough until it is even.

Nhồi bộtDough stuffing

Note: Do not over knead the dough, it will make the cake tough.

Step 3Shape the cake

Put the dough on the table, roll the dough into a long bar, then divide the dough into 9 equal parts.

After dividing the dough, roll the dough into balls.

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Lăn bột thành thanh dài, chia bột, vo thành 9 viên trònRoll the dough into a long bar, divide the dough, and roll it into 9 balls

Use a little flour to make the dough, then roll the dough into pieces with a diameter of 15cm.

Cán bột mỏngRoll the dough thin

Step 4Finished product

You put the pan on the stove to cover ⅔ pan with oil , fry the cake on medium heat until golden and turn the surface of the cake to continue frying until both sides are golden.

After the cake is cooked, it will be golden on both sides, the crust is crispy and melts in the mouth.

Chiên bánhFried cake

Note: Because the cake cooks quickly, you need to be careful not to burn the cake.

Enjoy

Thành phẩm bánh mì không cần men nở, không cần nhồi, ủ bộtFinished bread without yeast, no need to knead, knead the dough

After frying, take out the cake and put it on paper towels to absorb oil, then arrange the cake on a plate. Freshly fried bread not only smells very fragrant but also crispy, what are you waiting for without going to the kitchen to show off your talents right away for the whole family to enjoy.

After a few simple steps, you have completed the bread without yeast, no need to knead, and dough. Don’t forget to follow Tnhelearning.edu.vn to ‘pocket’ more delicious dishes for the whole family!

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