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You can make Bratwurst any way you like, but there’s nothing easier than baking it in the oven. This is a great choice on days when the weather is not favorable to grill sausages on an outdoor grill, and your result will be a juicy, juicy sausage with little effort. Whether you use Bratwurst in a recipe or just for fun, you won’t regret trying it this way!
Bratwurst Sausage Braised with Beer
- 1 medium white onion
- 2 cloves of garlic
- 1-2 tablespoons (15-30 ml) olive oil
- 2-3 tablespoons (30 -45 ml) Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon brown sugar (optional)
- 1 teaspoon winged dried red chili pepper (optional)
- 5 Bratwurst sausages
- 2 cans of 350ml beer of your choice
- 5 small bagels or rolls
Prepare 5 servings
Steps
Grilled sausage
- You can use a cookie sheet, baking pan, or whatever type of baking tray you have, just large enough to fit all the sausages without touching each other.
- The baking tray has a rim around it to prevent the sausages from rolling out.
- Preheating the oven will help you to have a more evenly cooked product, because when you put the food in the oven, the temperature is already stable.
- The baking tray is heated with the oven to help the sausages have a beautiful golden crust on the outside.
- To ensure that the sausages cook evenly, be sure not to let the sausages touch each other on the tray. The sausages also do not need to be placed too far apart, just about 1.3 cm is enough.
- Remember to use gloves to lift the pot when handling the baking tray because it will be very hot.
- During the roasting process, you should always judge the doneness of the meat by the internal temperature rather than by the roasting time. Small sausages may require only 30 minutes of baking, while larger sausages may take up to an hour to cook. [5] X Research Sources
- Store leftover sausages in an airtight container in the refrigerator for 3-4 days, or in the freezer for 1-2 months. [7] X Research Sources
Sausage Food: Try serving hot dogs with sautéed onions and bell peppers, vegetables, or baked potatoes!
Grilled on fire
- If it’s an old-fashioned oven, the top heat bar may be located in a drawer below the main compartment of the oven. In this case, you don’t have to take out the grill rack.
- Since the top heat bar heats up very quickly, it is important that you adjust the rack in the oven before turning on the oven to avoid burns.
- It’s important to have a drip tray under the top grill, as the sausage will drip while it’s cooking. Meat juices falling to the bottom of the oven can cause a fire.
- Be very careful not to touch the top of the oven when flipping the sausage. The upper heat bar is extremely hot and can cause severe burns.
- Since Bratwurst sausages are made from pork, it is important that you measure the temperature to assess doneness rather than relying on the appearance of the sausage.
- If the sausage is undercooked, put it in the oven for another 5 minutes until it reaches the right temperature.
- You can store uneaten sausages in an airtight container or a zip-lock plastic bag. Sausages can be stored for 3-4 days in the refrigerator and 1-2 months in the freezer. [15] X Research Source
Braised sausage in the oven
- By preheating the oven, you will be able to calculate the cooking time more accurately. If you add ingredients while the oven is cold, you must include the time the oven warms up in the cooking time.
- If you don’t like to eat a lot of onions or the onions you bought at the store are too big, you can just use half a bulb.
- If you have tears in your eyes when slicing onions, try putting them in the freezer for 10-15 minutes first. Do not let it take longer, lest the onions become mushy. [18] X Research Sources
- Some people don’t include garlic in the recipe. Although garlic helps to perfect the flavor of onions and beer, you can skip garlic if you don’t like it.
- A one-course meal is also easy to clean up, but you can still opt for a disposable aluminum baking tray to make the job even simpler!
- If you want the sausage to be sweet, you can add 1 tablespoon of brown sugar.
- If you like spicy sausage, add 1 teaspoon of dried red chili wing shape.
- Different beers will give different flavors. For example, lager beer has a mild taste, IPA beer will leave a bitter aftertaste, and stout will have a richer and darker taste.
- If you want a beer with a richer taste than lager but not as strong as stout, you can choose amber or red beer.
- Depending on the size of your baking tray, you may not need to use all of the beer in the recipe.
- If a piece of foil does not cover the baking tray, you can use 2 pieces on top of each other.
- Be very careful when opening the foil, as steam will escape. Remember to keep your hands and face out of the steam to avoid burns.
- Do not poke the sausage with a fork or the juices will come out.
- After 1 hour, you can use a meat thermometer to prick the thickest part of the sausage. If the temperature is 71 degrees Celsius, the sausage is cooked! If not, put it back in the oven for another 5-10 minutes until it reaches the right temperature. [25] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- Place leftover sausages in an airtight container and store in the refrigerator for 3-4 days, or in the freezer for up to 2 months. [26] X Research Sources
Other seasonings on top of the sausage: Try topping the braised sausage with some sauerkraut, mustard, or pickled jalapeno!
Things you need
Grilled sausage
- Baking tray with rim
- Silver paper
- Pot lifting gloves
- Pot mat (optional)
- Food thermometer
- Tongs
- Griller
Grilled on fire
- Upper heat bar
- Grilled tray on fire
- Tongs
- Pot lifting gloves
- Food thermometer
Sausage on beer
- Griller
- Chopping board
- Sharp knife
- Baking tray
- Silver paper
- Pot lifting gloves
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,818 times.
You can make Bratwurst any way you like, but there’s nothing easier than baking it in the oven. This is a great choice on days when the weather is not favorable to grill sausages on an outdoor grill, and your result will be a juicy, juicy sausage with little effort. Whether you use Bratwurst in a recipe or just for fun, you won’t regret trying it this way!
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