How to make braised tofu simple but super rice

Process
10 Minutes Prepare
20 Minutes For
3-4 people

Tofu is a familiar dish to many Vietnamese people because of its extremely diverse and easy-to-eat cooking methods. Especially , the braised tofu dish is quite new, but super simple, it will surely make you ecstatic by its rich flavor. Let’s go to the kitchen with Tnhelearning.edu.vn to make it right away for the family to enjoy!

Ingredients for braised tofu

• 2 pieces of white tofu
• 2 green onions
• 3 purple onions
• 1 chili
• Spices: Sugar, monosodium glutamate, vegetarian fish sauce, chili sauce, cooking oil.

Good tip:
How to choose delicious tofu for frying: You should choose tofu with an ivory color, which is elastic, soft and not too mushy. Do not buy tofu that has been packaged because it is quite liquid, easy to water, when fried, it will not be crispy.

Some ingredients to make braised tofu

How to make braised tofu

Step 1Process materials

Tofu you buy, cut into small squares to eat. 3 purple onions you wash, cut into small pieces. 2 green onions , washed and finely chopped.

Process materials

Step 2Fried tofu

You put the pan on the stove, add 50ml of cooking oil . When the pan is hot, add each piece of tofu cut and fry until golden brown on medium heat for about 10 minutes , then remove to a plate.

Note: You should add a little more oil to make the tofu more crispy when frying.

Fried tofu

Step 3Make braised tofu

Put 1 tablespoon of oil in another pan. When the oil is hot, add ½ teaspoon of sugar to the pan and stir gently.

When the sugar has turned the color of cockroach wings , turn off the heat and add the purple onions and sauté for about 1 minute. Next, turn on the stove for 2 tablespoons of vegetarian fish sauce, 6 tablespoons of filtered water into the pan and cook for another 10 minutes.

Tofu thickens, sprinkle with onions and you’re done

You can add 3 tablespoons of sugar, 1 teaspoon of pepper, and 1 teaspoon of chili sauce depending on your taste.

Finally, put the tofu into the stock and thicken for 5 minutes, when almost cooked , sprinkle with sliced green onions and 1 more chili and you’re done.

Finished product

Very simple braised tofu dish completed in just 3 steps. Tofu has a crispy outer shell, soft and smooth bite mixed with a rich sweet and spicy sauce that is addictive once eaten. If this dish is eaten with a little white rice or burnt rice, it will be perfect.

Braised tofu

So Tnhelearning.edu.vn has introduced to you how to make extremely attractive braised beans. Hope you will make this delicious dish for the whole family to enjoy over the weekend!

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