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The art of cooking has always been a means to explore diverse flavors and bring cultures closer together. In the vast culinary world, each region boasts its own unique dishes, cultivating a myriad of tastes and aromas. One such distinctive delicacy is the braised snakehead fish with delicious rice, a treasured Southern Vietnamese recipe. This delectable combination not only showcases the expertise of Southern culinary traditions but also tantalizes the taste buds with its rich and balanced flavors. Join us on a mouthwatering journey as we delve into the secrets of preparing this iconic dish, and discover the Southern taste that has captivated food enthusiasts for generations.
Process
20 Minutes Prepare
20 Minutes For
3-4 people
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!
Ingredients for braised snakehead fish
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1 snakehead fish
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Green onions, chili
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Minced red onion, minced garlic
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Seasoning: seasoning, fish sauce, monosodium glutamate, pepper, Korean chili powder, ginger powder, rock sugar, sesame oil, chili sauce
Ingredients for braised snakehead fish
How to make braised snakehead fish
Step 1Process materials
Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.
Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored !
Good tip: After cleaning, brush the ash or flour to reduce the viscosity of the fish and use lemon and ginger to rub on the body to remove the fishy smell.
Process materials
Step 2Marinated fish
After letting the fish drain, put the fish in a bowl. Add 2 teaspoons of seasoning, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 2 teaspoons of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of ginger, onion, and garlic powder. Then stir the mixture and marinate for about 15 minutes for the fish to absorb the flavor.
Marinated fish
Step 3Fish stocks
First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons of rock sugar . Then use a spoon to stir until the sugar dissolves and the mixture turns brown.
Make colored water
Next, you add onion and garlic to fry until fragrant and then add 1 tablespoon of chili sauce and stir well. You put each piece of fish into the pot, finally you put coconut water on the fish face and add 2 tablespoons of fish sauce , onion head and chili. You adjust the heat to low and then open the lid for about 1 hour to complete.
Fish stocks
Step 4Finished product
Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.
Braised snakehead fish with rich flavor
Enjoy
Braised snakehead fish is best when eaten with hot, fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish. this familiar.
Enjoy braised snakehead fish
As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.
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In conclusion, braised snakehead fish with delicious rice, Southern taste is a delectable and authentic dish that captures the essence of Southern cuisine. By following the simple steps outlined in this guide, anyone can create a flavorful and satisfying meal that will impress family and friends. The combination of the tender and succulent snakehead fish, paired with fragrant rice infused with spices and herbs, results in a harmonious and delightful South-inspired dish. The sweetness from the caramelized onions and the tanginess from the tamarind sauce add depth and complexity to the flavors. With its rich and vibrant taste, this dish is sure to transport anyone to the Southern regions of the world. Whether it is for a special occasion or a regular weeknight dinner, braised snakehead fish with delicious rice, Southern taste is a culinary journey worth embarking on.
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