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How to make braised red snapper fish with tamarind is easy to make, fragrant and loved by thousands of people

December 29, 2023 by admin Category: Top

You are viewing the article How to make braised red snapper fish with tamarind is easy to make, fragrant and loved by thousands of people  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make braised red snapper fish with tamarind is easy to make, fragrant and loved by thousands of people

Prepare
15 Minutes
Processing
25 Minutes
For
2 – 3 people

Here’s how to make delicious braised red snapper with tamarind to help you have the easiest way to make this dish while still ensuring the deliciousness of the dish. Let’s find out more details on how to do this with Tnhelearning.edu.vn below.

Table of Contents

  • Ingredients for braised red snapper with tamarind
  • How to make braised red snapper fish
  • Finished product

Ingredients for braised red snapper with tamarind

Nguyên liệu làm món cá diêu hồng kho meIngredients for braised red snapper with tamarind

  • 1 red snapper about 1kg
  • Tamarind 20g
  • 2 chili peppers
  • Garlic 3 cloves
  • Purple onion 2 pieces
  • Vinegar 1 tbsp
  • Chili sauce 1 tbsp
  • Cooking oil 1 tbsp
  • Fish sauce 2 tablespoons
  • Seasoning: Sugar, salt, monosodium glutamate, soup powder 1 little

Good tip
To choose a fresh red tilapia, pay attention to the color of the fish that looks white or yellow naturally, the meat will be more delicious, the color inside of the gills is red, which is fresh fish. If possible, it is best to choose live fish, if you buy ready-made fish, you should observe that the ankles are still clear, when you hold it, you will feel slimy, firm scales, pink gills, drop into the water. If it floats, the fish is still fresh.

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How to make braised red snapper fish

Step 1Preliminary processing of red snapper

Pre-made red snapper , use a mixture of salt and 1 tablespoon of vinegar to rub the whole body of the fish to keep the fish from being fishy and reduce the viscosity of the fish.

After that, use a knife to cut along the fish body into bite-sized pieces and rub again with a mixture of salt and vinegar to clean the remaining blood clots inside the fish and then rinse with clean water.

Sơ chế cá diêu hồngPreliminary processing of red snapper

Step 2Prepare other ingredients

Add a little hot water to the tamarind, soak for about 3-5 minutes to help the tamarind soften and produce sour substance. Garlic, chili and shallots are washed and finely chopped with a knife. Add 1 tablespoon of chili sauce and mix well, to get tamarind juice.

Sơ chế các nguyên liệu khácPrepare other ingredients

Step 3Marinated fish

Put 1/2 part of garlic, minced shallot into fish, add 1 teaspoon of soup powder, 1 teaspoon of salt, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 tablespoon of sugar.

Ướp cá bằng gia vịMarinate fish with spices

Add tamarind juice and mix well so that the spices are evenly absorbed into each fiber of the meat, marinate for about 15 minutes.

Trick you
Because tamarind juice will be quite sour, you can add a little sugar to balance the taste if you like.

Ướp cá bằng nước cốt meMarinate fish with tamarind juice

Step 4Fish stocks

Put a pan on the stove, add 2 tablespoons of sugar and stir with medium heat until the sugar turns golden brown to color the fish fibers and then add 1 tablespoon of cooking oil.

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Làm nước màuMake colored water

When the part is boiling, add the previously chopped garlic, chili, and red onion to stir-fry to stimulate the taste. Stir continuously until the onions and garlic are golden, then use chopsticks to gently put the fish in and lie evenly in the pan, then close the lid for the fish to hunt again.

Kho cá (1)Fish stock (1)

Then, pour the marinated tamarind sauce evenly over the fish and add a little filtered water to cover the sides of the fish, then close the lid, cook on low heat for 10-15 minutes .

Kho cá (2)Fish stock (2)

When the fish is soft, the meat is evenly hunted, the sauce thickens, then turn off the heat and fold the fish and enjoy.

Thịt cá săn đều khi chín, nước me sánh lạiFish meat hunts evenly when cooked, tamarind juice compares

Finished product

Thành phẩm cá diêu hồng kho meFinished products of braised red snapper fish

Not only is it highly valued in terms of nutrients, but red snapper has delicious and tender meat, so it is an ingredient for many attractive and delicious dishes, one of which is braised red snapper with tamarind. With the rich taste of fish meat mixed with the light sour taste of tamarind, it is very stimulating to the taste, eating very well.

Above are some information on how to make flavorful braised red snapper that you can refer to to prepare for the whole family to enjoy. With only familiar ingredients and simple processing that Tnhelearning.edu.vn shared above, you can successfully process the dish.

Tnhelearning.edu.vn

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