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Braised perch, braised perch with pepper, braised perch with gourd are delicious braised perch dishes for the whole family. The perch is stocked with a soft, absorbent taste, delicious without the fishy smell. The broth is rich and mixed with the pungent taste of pepper and chili, adding a little fat of bacon just makes the meal more attractive. The braised perch dish is extremely good for rice! Read the following article to know how to do it for you!
Preparation time: 60 minutes
Use for: 3-4 people
Anabas cooked with fishsauce Bowl
Ingredients for cooking braised perch
- 450g perch
- 300g bacon (preferably fatty meat)
- Coconut water
- A branch of ginger, green onion, chili
- Minced red onion, minced garlic
- Seasoning: fish sauce, brown sugar, salt, pepper, cooking oil
How to make braised perch
You need about 45 minutes to complete this dish!
Step 1: Prepare ingredients
Crushed and minced ginger, scallions and peppers finely chopped.
The perch you buy are cleaned, washed with salt and alcohol to remove the fishy smell of the fish. Then marinate the fish with fish sauce, brown sugar, pepper, paprika (if you like it spicy, you can skip it) and some minced garlic and ginger.
Wash the pork, cut it into thin slices. Marinate the meat with salted sugar and a portion of minced onion and garlic.
Step 2: Win the color water
Put a few tablespoons of water in a pot, add 1 teaspoon of brown sugar, then boil with low heat until the sugar dissolves and boils slowly. When the sugar has a satisfactory color , add 1 tablespoon of cooking oil to keep the color of the water beautiful.
Using brown sugar, our braised fish color looks more beautiful and attractive than white granulated sugar.
Step 3: Fish stock
When the color mixture in the pot boils again, add the remaining minced garlic and ginger to the pot to fry. Then, put half of the meat in the pot, arrange the fish on top, and then put the rest of the meat on the face. The seasoning to marinate the fish is also put in the pot. Cover and simmer on low heat for 5 minutes.
After 5 minutes, return the fish to cook evenly, cover and store for another 5 minutes. Next, you add coconut water to the level of fish meat, season to taste, add onions and peppers. Stock the fish with low heat for 30 minutes for the water to thicken and absorb evenly. This time, remember to open the lid.
After the braised fish has reached the level of dryness you want, sprinkle more pepper and chili on top with a little green onion and turn off the heat. Braised perch dish is finished.
Finished product
Braised perch dish has an attractive golden brown color, rich taste and mixed with a bit of fat from pork. Along with the warm aroma of ginger, pepper and chili, it will surely make your rice cooker go away quickly.
Braised perch with pepper
Preparation time: 45 minutes
Use for: 3-4 people to eat
Ingredients for braised perch with pepper
- 5 perch
- Minced green onion, minced garlic, chili
- Seasoning: Cooking oil, sugar, monosodium glutamate, fish sauce, pepper
How to make braised perch with pepper
Step 1: Preliminary processing of fish and color water
Preliminary processing of fish and color water
Perch after buying, prepare and wash thoroughly. In a pan, add 1 tablespoon of oil and 1 tablespoon of sugar. Put the stove on high heat until the water color is slightly sticky , lower the heat to low.
When the water boils, turn off the heat and add minced garlic and green onions and stir well. Wait for the colored water to cool a bit, add 4 tablespoons of fish sauce, 1 tablespoon of sugar.
Turn the stove back on to the lowest heat. When the fish sauce boils again, add 100 ml of filtered water and wait for the water to boil again.
Step 2: Store perch
Perch stock
After the water boils again, add the perch and put the stove on medium heat . Turn the fish face to let the fish absorb the color water evenly. When the mixture boils, reduce the heat to low and cook the fish for 30 minutes. Add 1/2 teaspoon of MSG.
Cook until the mixture is a bit sticky and the fish has a nice color. Add some green onions, ½ teaspoon pepper and you’re done!
Finished product
Braised perch with pepper
There is nothing better than braised perch with pepper with a cup of hot rice. Fatty perch meat with warm spicy pepper makes you unable to resist this dish!
Braised perch with gourd
Preparation time: 45 minutes
Use for: 3-4 people
Ingredients for braised perch with gourd
- 5 perch
- 1 gourd
- Minced garlic, minced scallions, minced chili
- Seasoning: Fish sauce, sugar, oyster sauce, pepper, cooking oil, chili sauce
How to make braised perch with gourd
Step 1: Preliminary processing of gourd and marinated fish
Preliminary processing of gourds and marinating fish
Gourds are peeled, washed and cut into bite-sized pieces .
Marinate fish with 1 tablespoon fish sauce , 2 tablespoons sugar, 1/2 teaspoon pepper , 1 tablespoon chili sauce , 1 tablespoon oyster sauce , 1 teaspoon minced garlic, 1 teaspoon minced scallions , 1 /2 teaspoon minced chili. Mix well and marinate for about 15 minutes.
Step 2: Store perch
Perch stock
Put 1 tablespoon of cooking oil in the pan, fry the onion and garlic until fragrant . Add the perch with the marinade. After the fish mixture boils, add the gourd and stir well . Add 1 tablespoon fish sauce. Store until the water is a bit dry, the gourd is soft, the fish is fully absorbed and the seasoning is complete!
Finished product
Braised perch dish with gourd
Braised perch with gourd is strange, salty and easy to eat. Braised perch with gourd also provides more fiber, good for health . Eating with hot rice will make the dish of braised perch gourd even more delicious!
Let’s try in the kitchen to show off your skills in making delicious braised dishes from perch! Good luck and have some delicious food! Hope you are succesful.
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