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Braised pangasius, a delicious fish dish originating from Southeast Asia, can be easily transformed into a delectable and flavorful Western-style meal with just a few simple modifications. This succulent and tender fish, traditionally prepared with Asian spices and ingredients, can be infused with a delectable Western twist to satisfy even the most discerning palates. By incorporating familiar flavors and cooking techniques from the West, we can create a dish that seamlessly blends the best of both culinary worlds. Whether you are a seasoned home cook or just beginning your culinary journey, this guide will walk you through the step-by-step process of making braised pangasius super easy to prepare while infusing it with delightful Western flavors that will leave you craving more. So, let’s dive into this tantalizing fusion journey and discover how to create a memorable, Western-inspired braised pangasius that will impress your family and friends at any gathering!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Pangasius is famous for its thick, juicy fish that is loved by many people. Especially this extremely attractive and easy-to-make braised pangasius dish will definitely not disappoint you. Follow along below on how to do it!
Ingredients for braised pangasius
- 0.5kg pangasius
- 3 green onions
- 4 cloves of garlic
- 6 chili peppers
- Spices: Sugar, monosodium glutamate, seasoning, fish sauce, cooking oil.
Some ingredients to make braised pangasius pangasius
Tips to choose delicious pangasius
– You should choose to buy whole fish, blue eyes, bright red gills
– For ready-made pangasius, you should buy a piece of fish with small, white flesh that has elasticity when pressed.
– For frozen pangasius, you check that there are no thick marks on the body and pay attention to the origin and expiry date.
How to make braised pangasius dish
Step 1Process materials
When buying pangasius, you rub it with salt to remove the viscous part and reduce the fishyness, then wash and cut into bite-sized pieces.
4 cloves of garlic you minced, 3 scallions and chili you chopped.
Tips for preliminary processing of fishy fish
Use vinegar
– You mix vinegar with a little cold water then wash the fish.
Use lemon juice
– You squeeze the lemon into the fish, let it soak for a few minutes and then rinse with water.
Process materials
Step 2Marinated fish
You proceed to marinate the fish with spices: ½ teaspoon of salt, ½ teaspoon of MSG, ½ teaspoon of seasoning, ½ teaspoon of sugar, 1 tablespoon of colored water, 1 tablespoon of fish sauce and mix well. Allow to infuse, marinate for 30 minutes.
Cool tip: If you don’t have coconut-colored water available, you can beat the colored water yourself with sugar so that the fish has a nice color
Marinated fish
Step 3Pangasius warehouse
You put the pan on the stove, add a little oil, minced garlic, scallions and chopped chili and stir-fry for about 2 minutes. When you see the aroma, you pour the pangasius into the stock evenly on both sides.
After 10 minutes of cooking, the fish turns yellow and you pour 1 cup of filtered water into the stock for another 15 minutes with low heat. Finally, when the fish is almost cooked, add scallions and chili peppers to your liking and then turn off the heat.
Tips for cooking delicious fish: When storing, be careful not to overturn the fish, because turning the fish will cause the fish to be crushed. When storing, you should close the lid, so that the spices are evenly absorbed into the fish.
Fish stocks
Finished product
Braised pangasius dish is completed with just a few very simple steps. The pangasius meat is soft, seasoned just right, mixed with the spicy spicy sauce that is extremely addictive. Served with hot rice is really great.
Very attractive braised pangasius
Above is the recipe for making delicious and easy pangasius pangasius dish. Hope you will take some time to make this delicious dish for your family to enjoy!
Buy fish sauce at Tnhelearning.edu.vn to make this delicious dish
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In conclusion, making braised pangasius with a Western twist can be incredibly easy and satisfying. By combining a few simple ingredients and following a straightforward cooking process, you can create a dish that not only showcases the delicate flavors of the pangasius but also integrates the bold and distinct flavors of the Western cuisine. By marinating the fish with garlic, onion, and herbs, and then slow-cooking it in a flavorful broth, the pangasius becomes tender, juicy, and infused with a delightful combination of Western flavors. Additionally, serving it with a side of Western-inspired accompaniments such as roasted vegetables or creamy mashed potatoes can further enhance the overall experience. With these easy steps, transforming a traditional pangasius dish into a Western-flavored delight can be effortlessly achieved, making it a go-to recipe for those seeking to impress their taste buds with a fusion of flavors from both worlds.
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