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Braised duck with bamboo shoots is a timeless dish in many Asian cuisines, known for its rich flavors and tender, succulent meat. The combination of the flavorful duck and the crisp, earthy bamboo shoots creates a harmonious blend of textures and tastes that is sure to please any palate. In this guide, we will take you through the step-by-step process of making this delectable dish, starting from marinating the duck to cooking it low and slow until it becomes irresistibly soft. Whether you are a seasoned cook or just starting your culinary journey, this recipe will help you create a mouthwatering braised duck with bamboo shoots that will impress your family and friends.
Prepare
35 Minutes Processing
45 minutes For
4 persons
Siamese duck braised with bamboo shoots is a simple dish, but very catchy, the duck meat is carefully prepared so it still has a bad smell, the bamboo shoots are crispy and delicious, all the ingredients combine to create an extremely delicious dish. delicious.
Let’s go to the kitchen with Tnhelearning.edu.vn to learn how to cook delicious bamboo shoot duck for the whole family!
Ingredients for braised duck with bamboo shoots
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300g duck meat
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200g fresh bamboo shoots
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Purple onion, garlic
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Spices: five spices, chili powder, sugar, salt, fish sauce, monosodium glutamate, cooking oil
Ingredients for making bamboo shoot duck
How to make braised duck with bamboo shoots
Step 1Process materials
After buying duck meat, wash it with water, then rub the duck meat with white wine and crushed ginger to remove the smell of feathers, wash it with water and cut it into bite-sized pieces. See more how to choose delicious duck meat for the dish.
Fresh bamboo shoots after buying are washed, cut into bite-sized pieces, put in a pot of water with a little salt, boiled bamboo shoots for 3 minutes, then drained. Boiling with salt will help the bamboo shoots become crispy and reduce the pungent smell of the bamboo shoots.
Red onion and garlic peeled, washed with water, then minced.
Preliminary processing of duck meat and bamboo shoots
Step 2Marinated duck
Put the duck meat in a bowl with a little shallot, garlic, chili powder, five spices, seasoning, sugar and fish sauce, stir to absorb the spices and marinate for 30 minutes.
Marinated duck meat
Step 3Duck stock with bamboo shoots
Put a little oil in the pot with the rest of the shallots and garlic, fry until fragrant, then add the duck meat and marinade, stir-fry until the meat is firm.
Next, add bamboo shoots with a little water, then proceed to store on low heat for 10-15 minutes for the duck to absorb and soften, then turn off the heat.
Store on low heat for 10-15 minutes for the duck to absorb and soften, then turn off the heat.
Finished Product
So the duck with bamboo shoots is done, put it on a plate and serve it on the table and enjoy.
Braised duck with bamboo shoots
After braised duck with bamboo shoots, you can eat it with a cup of white rice, add raw vegetables or cucumber with broth, it will be very delicious. Good luck.
Tnhelearning.edu.vn
In conclusion, preparing braised duck with bamboo shoots is a delightful and flavorful dish that incorporates the tender meat of the duck with the earthiness of the bamboo shoots. It requires a few simple steps such as marinating the duck, sautéing the ingredients, and slow cooking them together to create a succulent and aromatic dish. The combination of the soft and flavorful meat with the crunchy bamboo shoots results in a harmonious blend of textures and tastes. With the right ingredients and techniques, anyone can master the art of making braised duck with bamboo shoots, allowing them to enjoy this delectable dish in the comfort of their own homes.
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