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Braised beef with pickles is a delectable dish that combines tender cuts of beef with the tangy, savory flavors of pickles. This dish is not only packed with incredible taste but also makes the meat incredibly juicy and absorbent. By slow cooking the beef in a rich broth with the addition of pickles, the meat becomes tender and moist, while also acquiring the distinct briny taste. Whether you are a cooking novice or an experienced home chef, this guide will take you through the step-by-step process of creating a mouthwatering braised beef dish with pickles, ensuring a satisfying and flavorful meal every time. So, let’s dive in and discover how to make the perfect braised beef with pickles that will leave your taste buds craving for more!
Prepare
20 Minutes Processing
50 Minutes For
3-4 people
If you are bored with the normal beef stew, why not try the beef braised with melon right away, the sour taste of sour cabbage will help you eat well, not bored at all.
Ingredients for making braised beef with pickles
- 300g beef
- 150g pickles
- 2 tomatoes
- Ginger, garlic
- Seasoning: sugar, salt, seasoning, fish sauce
How to make braised beef with pickles
Step 1Process materials
After buying beef, wash it, cut it into bite-sized squares.
Ginger and garlic peeled, washed and minced.
Wash the tomatoes and cut them into wedges . Squeeze out the water in the sauerkraut, if the sauerkraut has not been chopped, you should cut it to make it easier to eat after storing.
Step 2Marinated beef
Put the beef in a bowl with some ginger, garlic, cooking oil, fish sauce and mix well to let the beef absorb the spices. Marinate for at least 15 minutes for the beef to absorb the spices.
Step 3Meat Warehouse
Put a pot on the stove with cooking oil, then add the tomatoes to the island, until the tomatoes are soft and colored, then add the marinated beef.
Use chopsticks to stir until the beef is hunted, then add the pickled sauerkraut with a little water, season with a little seasoning and then close the lid.
Stew until the beef is soft, the broth dries up, then turn off the stove. With this beef stew with melon, you can saute the tomatoes and sauerkraut separately first and then put it in the pot with the beef, but it will be a bit more greasy.
See more: How to cook delicious and simple beef braised with ginger and coconut water at home
Finished product
So our beef braised with melon is done, put it on a plate to serve on the table, then enjoy.
Check it out now: How to cook braised beef with bread with delicious, rich seasoning, prepared at home
With just a few simple ingredients, you have a delicious pot of beef braised with melon, which will be more delicious when eaten with white rice. Good luck with this dish.
See more delicious dishes and better articles on How to cook delicious and simple beef at home in the Daily delicacies category
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In conclusion, the process of making braised beef with pickles involves several key steps to ensure a tender and flavorful dish. By marinating the meat beforehand, using the right cooking technique, and adding pickles to enhance the flavor, you can create a dish that is not only delicious but also allows the meat to become absorbent and tender. Remember to choose the right cut of beef, season it well, and give it enough time to cook low and slow for the best results. With these tips and techniques, you can enjoy a perfectly braised beef dish that is succulent, flavorful, and irresistibly tender.
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