How to make blood pudding with beetroot is delicious and safe and still beautiful

Blood soup is a fresh dish, familiar to many people. It has the main ingredient is animal blood, mixed with fish sauce, salt and then mixed with meat, cartilage, .. and then frozen blood.

Although this is a delicious dish, food safety issues are always warned. Learn how to make delicious, nutritious beetroot blood pudding with the recipe below.

Time taken: 30 minutes

For: 4 people

Ingredients for making beetroot soup

• 400g beetroot
• 100g duck liver
• 300g duck intestines
• 300g throat
• 50g roasted peanuts
• Lemon, red onion, cinnamon, white mist powder
• Seasoning: Fish sauce, seasoning, pepper, salt

How to make beetroot soup

Step 1: Prepare the heart and throat

Prepare the heart and throat

The duck’s throat and intestines after buying must be washed thoroughly under running water. Then, put it in a pot of boiling water, remember to add a little ginger to remove the characteristic odor of duck, many people feel uncomfortable with that smell.

The duck liver is also very thinly sliced, the throat and intestines are diced small.

The heart and liver are done, put in a bowl, add 20g of finely chopped cinnamon, 1 teaspoon of seasoning, 1 teaspoon of pepper and 1 finely chopped roasted purple onion . Mix well by hand.

Step 2: Make beetroot soup

Make beetroot soup

Beets are peeled and cut into small cubes to make it easier to grind. After cutting the block, put it in a blender, grind it with 600ml of water and add ½ teaspoon of salt .

After pureeing, use a sieve to extract the water, discarding the carcass . Cook the beetroot juice, add in 2 tablespoons of fish sauce. You put 30gr of flute mist powder in it and mix it with 30ml of water, stir well and then add it to the beetroot juice . When boiling, turn off the heat, pour out the beetroot juice, to reduce the heat.

Step 3: Done

Completed blood pudding

After you have had blood sugar soup, you put all the mixture of intestines and liver in step 1 into a small bowl , then scoop up the blood of beetroot soup on top , add a few slices of liver to make it delicious. Now, put it in the refrigerator in the cooler, waiting for the soup to freeze .

When checking that blood pudding is frozen, you put crushed peanuts and pepper on top, you just need to squeeze more lemon to get a perfect blood pudding. Served with cinnamon and scallions is great.

Finished product

Beetroot soup

The beetroot soup can’t be distinguished from the regular blood pudding just by looking at it. When you try it, you will feel that it is 95% like blood soup . The delicious taste of blood pudding is unmistakable, and this soup is much safer and more hygienic .

>> See more: The surprising nutritional value of beets

If you are a hard “fan” of blood pudding, you absolutely must not ignore this recipe. Let’s start doing it, Tnhelearning.edu.vn ensures the whole family will fall in love.

Maybe you are interested

>> How to cook beetroot soup with ribs simple and nutritious

>> Supplement blood, stabilize blood pressure with beetroot juice

>> Is it true that beetroot juice can cure cancer?

Good experience Tnhelearning.edu.vn