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Black starling jelly is a unique and delightful delicacy that can be made right in the comfort of your own home. This rich and flavorful jelly is created from the leaves of the black starling plant, which boasts both simplicity and deliciousness in its creation. Whether you are a seasoned jelly-maker or a beginner in the kitchen, this step-by-step guide will walk you through the process of transforming these ordinary leaves into a glossy, flavorful, and beautifully-colored jelly that will impress your friends and family. So, gather your ingredients and get ready to embark on a culinary adventure filled with creativity and satisfaction as we delve into the art of making black starling jelly.
The days of avoiding the epidemic at home make you feel bored and sad, try to make black flute jelly from leaves at home for a fresh life through the following article of Tnhelearning.edu.vn.
Prepare
10 Minutes Processing
120 minutes For
2 – 3 people
Ingredients for black flute jelly
- 100g dried black star dew leaves
- 200g tapioca flour
- 100g sugar
- 2 liters of water
Ingredients for black flute jelly
How to make black flute jelly.
Step 1Process materials
Wash the dew leaves and take them out to dry
The way to make black jelly from jelly leaves is as follows. First, you take the dried black star dew leaves and wash them 5-7 times to remove dust and grit, then let them drain and cut them with scissors.
Step 2Crushed dew leaves
You put the chopped leaves into a pot, then put 2 liters of water in to cover all the leaves. Next, you put the pot on the stove and heat it for 2 hours (if using a pressure cooker, it only takes 30 minutes), then let it cool down.
Cut into small pieces, then heat for 2 hours to cool and crush the dew leaves
After that, you pour the black star dew leaves into the bowl and crush the black star dew leaves after cooling, when crushed, the essence of the dew leaves will be released.
Use a sieve to filter the dew leaves
Continue, you take a sieve to filter out the leaves of the dew leaves as well as to get the juice of the black leaves.
Step 3Mix the flour
Heat the mixture after adding the flour and sugar until it thickens
Next, you put the pot on the stove and cook, while it is boiling, stir well with your hands, stir until the mixture thickens, then turn off the heat.
Step 4Pour the mold and finish.
Then pour the mixture into the mold and put it in the fridge
You take out the mold, pour the above mixture into the mold and put it in the refrigerator to cool for about 1 hour, you can use the jelly.
Finished product
Finished product
Black starling jelly has a pure black color, thick and glossy, sweet and cool, suitable to eat on hot days or as a snack! You can also add fresh milk or make juice for jelly to make sure it’s all gone.
You can also use Vinathach black flute mist powder 50g package to make flute mist, both quick and simple.
Heather leaves : Heather leaves, also known as jelly gloves, black heather leaves, usually grow mainly from high mountain areas. In the North, it is grown in many provinces such as Cao Bang, Lang Son; In the South, this plant is grown a lot in Lam Dong, Dong Thap, An Giang…
Heather is a herbaceous plant, when old it is pinkish red and when dried, it will turn dark gray. Both the stem and leaves of this plant are suitable for making jelly, however the leaves are more commonly used.
Above is how to make black flute jelly from jelly leaves at home, hope readers make this dish successfully.
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In conclusion, making black starling jelly from simple and delicious leaves at home is a rewarding and enjoyable experience. By following the steps outlined in this guide, anyone can harness the natural beauty and flavor of black starling leaves to create a unique and delicious jelly. From selecting the leaves to extracting the juice and adding the necessary ingredients, the process is straightforward and accessible to all levels of cooking expertise. Furthermore, the homemade black starling jelly offers a healthier alternative to store-bought options, as it contains no artificial additives or preservatives. This natural and flavorful jelly can be enjoyed on toast, scones, or as a delightful accompaniment to meats and cheeses. So why not embark on this culinary adventure and let your creativity and taste buds thrive with the homemade goodness of black starling jelly?
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