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Are you a fan of indulging in the succulent flavors of beef steak or crab? If so, you might be familiar with the deliciousness of black pepper sauce that often accompanies these dishes. The combination of aromatic black pepper, savory beef or seafood, and a medley of other ingredients creates a tantalizing culinary experience that is simply irresistible. In this guide, we will explore the art of making black pepper sauce from scratch, so you can savor the mouthwatering goodness of this delectable condiment right in the comfort of your own kitchen. Get ready to elevate your steak or crab dining experience to new heights with this homemade black pepper sauce recipe.
Black pepper sauce has a slightly pungent, delicious taste and can also be combined with beef or crab to create attractive dishes. Originally a vegetarian sauce, but black pepper sauce is often found in other dishes such as beef steak with black pepper sauce or crab with black pepper sauce. Sauce has a simple way of making, not too complicated and does not take much time.
Ingredient
- Cornstarch
- Water
- Butter
- Onion
- Seasoning: seasoning, pepper, sugar, oyster sauce, soy sauce
How to make black pepper sauce
Step 1: Prepare ingredients
Minced garlic, onion peeled. Put in a bowl 1 tablespoon seasoning powder, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 20g ground pepper. Then stir well, continue to add 2 teaspoons of sugar to the mixture.
In another bowl, add 3 tablespoons of cornstarch with 100ml of water and stir well.
Step 2: Cook the sauce
Put the pan on the stove, wait for the pan to heat up, then put a little oil in the pan. Add garlic, onions and saute until slightly golden, then put all the pre-mixed sauce mixture into the pan and add a little water, season to taste.
When the sauce boils, add 1 piece of butter and let the butter melt. When the butter is almost melted, turn down the heat and then slowly add the cornstarch, stirring constantly until the sauce has thickened a little, then turn off the heat.
Do not let the sauce become too thick , when it cools down, the sauce will thicken even more.
Finished Product
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
So the black pepper sauce is done. You can use this sauce to cook with steak or crab, both delicious or can be cooked with many other dishes. We have success with the sauce!
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In conclusion, making black pepper sauce to accompany beef steak or crab not only adds an explosion of flavor but also elevates the overall dining experience. By following the simple steps, such as selecting high-quality ingredients and following the cooking techniques, anyone can create a delicious black pepper sauce that complements the meat or seafood perfectly. The sharp and slightly spicy flavor of black pepper brings out the natural taste of beef steak or crab, enhancing the dish’s richness and depth. Whether it’s a special occasion or a simple dinner at home, the addition of homemade black pepper sauce is sure to impress and delight everyone at the table. So, next time you want to indulge in a mouthwatering steak or crab dish, don’t forget to make a batch of this easy-to-make and incredibly delicious black pepper sauce.
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