You are viewing the article How to make bitter gourd with chili as delicious as eating in Chinese street at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Bitter gourd with chili is a popular street food in China, known for its distinct and flavorful taste. This dish boasts a unique blend of bitterness from the gourd and spiciness from the chili, creating a delightful culinary experience. Whether you have enjoyed this dish in China and want to recreate the same deliciousness at home, or are simply intrigued by the idea of cooking with bitter gourd and chili, this guide will provide you with step-by-step instructions on how to make bitter gourd with chili as delicious as eating it on the bustling streets of China. From selecting the right ingredients to mastering the cooking techniques, get ready to embark on a culinary adventure that will transport your taste buds to the vibrant world of Chinese street food.
Bitter gourd with chili is not only delicious, but also attractive to eaters by its eye-catching colors and many flavors that blend together to create a feeling of nostalgia for those who have tasted it. Let’s see how to make this dish.
Prepare
15 Minutes Processing
45 minutes For
3-4 people
Ingredients to make bitter melon with chili tomato
Ingredients for filling
- Watermelon puree: 300g
- Minced pork: 150g
- Chopped scallions: 20g
- Minced purple onion: 20g
- Chopped chili: 7g
- White sugar: 3 medium spoons
- Seasoning: 2 medium spoons
- Pepper: 1 teaspoon
- Fish sauce: 2 teaspoons
- Cooking oil: 2 teaspoons
Ingredients for the broth
- Pork bones: 400g
- White radish: 200g
- Fried Tofu: 3 large pieces
- Blood: 100g
- Pork skin: 100g
Shell material
- Tomatoes: 3
- Horny chili: 5
- Suffering: 2 fruits
- Eggplant: 1 fruit
- Okra: 5 pieces
- Chopsticks: 100g
- Quail eggs: 10 eggs
How to suffer through chili peppers
Step 1Specialized processing
Wash the purchased food first.
Bitter gourd, Cut eggplant slices. intestines out. Put in a bowl of cold water and add a little salt to keep it from turning black .
- How to prepare bitter melon without worrying about being bitter
Chili, okra split lengthwise, remove seeds and intestines. Tomato halved, gutted.
Wrap the cowpeas in a loop, leaving a space in the middle. Rinse briefly with boiling water to soften, making it easier to wrap.
Hard-boiled quail eggs, peel off the shell. Wash pork bones. Soaked pork skin.
Step 2Make broth
You put in the pot about 1.2 liters of water, add 400g of pork bones, 200gr of white radish into the common stew , remember to skim off the foam to make the bone broth clear and you can add a few purple onions to make the broth more fragrant. there.
About an hour later , you take out the bones and white radish, just take the broth, season to taste. Finally, put 3 pieces of chopped tofu, 100gr of dried pork skin soaked in bloom, 100gr of cooked blood into the pot, bring to a boil again and then turn off the stove to have a delicious broth right away.
Because the time to make the broth is quite long, you should note that you should make the broth first, and while waiting for the broth to cook, prepare the rest .
Step 3Multiplying
We mix all the ingredients prepared to make the filling as listed above, along with sardines and minced pork. Use a pestle to beat everything together. After seeing that the mixture is flexible. Put the filling in the fridge for about 20 minutes.
- How to make delicious, chewy, and not crushed when cooking
Step 4Make bitter gourd with tomato and chili
First, you take out the filling from the refrigerator to see if it is flexible enough or not.
Then, you stuff the filling into each of the pre-prepared vegetables . Remember to stuff your hands tightly so that the filling doesn’t fall out when frying. As for quail eggs, wrap the filling on the outside of the egg.
After the stuffing is done, put a sufficient amount of oil in the pan and fry the stuffed parts. Note that you only fry until the filling is light yellow, because if you leave it for too long, the filling will be dry and no longer delicious.
After frying, add the fried part with the broth on the stove , taste it again, then turn off the stove and use it right away.
Finished Product
Bitter gourd with tomato and chili is delicious , chewy, delicious from meat, spring rolls, sweet from bone broth, served with white rice or vermicelli, it’s delicious.
The name of bitter melon with chili comes from the 3 main ingredients of bitter melon – eggplant – chili stuffed with fish cakes. Along with that is filled with other toppings such as blood, pork skin, tofu, baby corn, twisted cove beans, meatballs, fish balls, beef balls .., this dish originated from Singapore that many people call its name. is mixed soup.
At first glance, it is very elaborate, but if you start making it, you will see that this bitter melon dish is not difficult to do. Wish you success with this bitter melon with chili!
Good experience Tnhelearning.edu.vn
In conclusion, making bitter gourd with chili as delicious as the ones found in Chinese street cuisine requires careful preparation and cooking techniques. By following the suggested steps, such as ensuring the use of young and fresh bitter gourd, marinating it to reduce bitterness, and infusing it with the flavors of chili and other seasonings, a dish that rivals the taste of Chinese street food can be achieved. Additionally, the cooking method of stir-frying in high heat with constant tossing promotes the caramelization of flavors and creates a texture that enhances the overall taste experience. With patience and practice, it is indeed possible to enjoy the delectable combination of bitter gourd and chili in the comfort of one’s own home.
Thank you for reading this post How to make bitter gourd with chili as delicious as eating in Chinese street at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Chinese street style recipe for delicious bitter gourd with chili”
2. “Tips to make bitter gourd with chili taste like street food in China”
3. “Authentic Chinese street food recipe: Bitter gourd with chili”
4. “Secret ingredients for making mouthwatering bitter gourd with chili like in Chinese street stalls”
5. “Step-by-step guide to cook bitter gourd with chili as tasty as Chinese street vendors”
6. “Flavorful and spicy bitter gourd with chili recipe from Chinese street cuisine”
7. “How to enhance the flavor of bitter gourd with chili like in Chinese street food”
8. “Chinese street food hacks to make bitter gourd with chili irresistible”
9. “Unique cooking techniques for making delicious Chinese street-style bitter gourd with chili”
10. “Easy and delicious recipe for making authentic bitter gourd with chili, just like in Chinese street markets”