How to make Binh Dinh jumping shrimp pancakes with a delicious non-stick pan

Surely anyone who has ever traveled to Quy Nhon – Binh Dinh has tried the famous jumping shrimp pancake. In this article, I will show you how to make Binh Dinh shrimp pancakes at home that are both delicious, cheap and extremely easy to make .

Prepare
30 Minutes Processing
45 minutes For
2-3 people eat

Ingredients for jumping shrimp pancakes

• 200g rice flour (I use Tai Ky rice flour)
• 330ml Vinh Hao carbonated mineral water (if you can’t buy it, you can replace it with beer)
• 3 ounces of ground shrimp
• 1 onion, bean sprouts, scallions, raw vegetables, acacia mango, cucumber
• Ricepaper
• Seasoning: fish sauce, garlic, chili, sugar, salt

How to choose to buy fresh shrimp:

You should choose fresh shrimp, transparent shell, light sea smell, tails folded together. In particular, you should pay attention not to choose shrimp with dark streaks, uneven color, fishy smell, mucus discharge, rounded body, gravel in the shell, sand, and wide tail.

How to make jumping shrimp pancakes

Step 1Process materials

Onions, bean sprouts, scallions washed. Thinly sliced onions; scallions cut the tubers, cut about 2 knuckles long . Mix the onion, bean sprouts, and scallions in a separate bowl.

Preliminary processing of onions, bean sprouts, scallions

Shrimp washed, cut off the head, marinated with 1 tablespoon of Knorr seasoning .

Shrimp processing

Wash raw vegetables, grate mangoes, and cut cucumbers about 1 finger long .

Prepare vegetables to serve

Step 2Mix flour to pour pancakes

Mix rice flour with mineral water and 1/2 teaspoon of salt, stir until the powder is completely dissolved and let it rest in the refrigerator for 30 minutes .

Mixing rice flour with mineral water will make pancakes more crispy, you can add turmeric to make the crust yellow if you like.

Mix flour to pour pancakes

Step 3Make fish sauce and eat shrimp pancakes

Chop garlic chili, mix fish sauce according to the recipe 1 fish sauce: 1 filtered water: 1 sugar, add minced garlic chili and 1 teaspoon lemon into the fish sauce mixture, stir well.

Make fish sauce and eat shrimp pancakes

Step 5Pour pancakes

Turn on medium heat , heat cooking oil (you can use lard to make the cake more fragrant).

Fry the shrimp evenly on both sides (if using ground shrimp, you can put more shrimp on the edge of the cake, but because I can’t find shrimp, I only use 4 small black tiger shrimp for 1 cake).

Scoop 1 tablespoon of cake flour into the pan, shake the pan to spread the dough evenly, you will hear a very pleasant sizzling sound.

Wait 15 seconds and then put the mixture in step 2 in the middle of the cake, cover the lid and wait for 1 – 1.5 minutes depending on the thickness of the crust so that the cake is crispy on the bottom. Turn off the stove and remove the cake to a plate.

Pour cake

Tips for frying delicious pancakes:

Use low heat to fry the cake to prevent the crust from burning.

Add the batter to the pan along the pan and then tilt the pan to spread the batter evenly on the pan.

Depending on your liking, make the crust different, but avoid pouring the dough too much, the cake is too thick, it will not be delicious, the crust is too thin, it is easy to tear the crust.

At the powder stage, a part of the powder should be taken out and poured down slowly to determine the appropriate liquid, should not be too liquid or too thick.

Finished Product

Binh Dinh dancing shrimp pancakes

So with just a few simple steps, you can make your own Binh Dinh shrimp pancake at home. Crispy pancakes rolled with rice paper, raw vegetables and fish sauce will surely make your family love it. You can combine ways to make crispy, delicious pancakes into the menu to diversify your meals.

Thank you Nguyen Thao Vy for sharing this delicious pancake recipe. Tnhelearning.edu.vn would like to send you the following gift.

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