How to make bingsu matcha green tea with red beans, cool and fragrant at home

Bingsu matcha green tea red bean is a cool and refreshing summer dish that is loved by many people. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this delicious bingsu in just a few easy steps.

Ingredients for making red bean bingsu matcha

• 3g crispy jelly powder
• 15g green tea powder
• 70g glutinous rice flour
• 100g red beans
• 90ml honey
• Road
• Vanilla essence (or vanilla aroma powder)
• Matcha ice-cream
• Grinded ice
• Tools: Pot, cutting board, knife, bowl,…

Good tip
– Red beans you should choose the seeds of moderate size, bright red color, no insects or unpleasant smell.
– Choose delicious honey is pure honey with yellow or orange color. You should avoid buying honey with black color, surface bubbles, bitter taste and pungent smell because this is honey that has been fermented.
To avoid buying fake honey, you can add a few drops of honey to a glass of filtered water. Real honey will be round, insoluble in water and sink to the bottom of the glass.
– If you don’t want to buy ready-made green tea ice cream, you can also make your own green tea ice cream at home. The method is also very simple.
– Should buy the above ingredients at stores selling baking ingredients, mixing or in large supermarkets to ensure quality and carefully check the expiry date as well as the packaging must be intact, not torn or open. Please.

Some ingredients for making red bean bingsu matcha

How to make red bean bingsu matcha

Step 1Cooking green tea jelly

Dissolve 3g of jelly powder with 300ml of water, soak for about 15 minutes and then cook on medium heat. Add about 30g of sugar and stir well.

At the same time, you dissolve 5g of green tea powder with 15g of water and then add it to the cooking jelly. Stir well and then transfer to a tray.

Leave the jelly in the refrigerator for about 30 minutes , then take it out and cut it into bite-sized chunks.

Cooking green tea jelly

Step 2Knead the dough and shape the mochi

Add water slowly to 70g of glutinous rice flour, knead until the dough forms a smooth, flexible mass. Divide the dough into small portions and roll them into balls with your hands.

Knead the dough and shape the mochi

Step 3Cooking mochi

Prepare a pot of boiling water and boil the mochi for about 20 minutes , take it out and put it in a bowl of cold water.

Put in a pot of 100ml of water with 15g of sugar and 1 teaspoon of vanilla essence, bring to a boil. Next, you add the mochi to cook for about 15 minutes, then turn off the stove to cool.

Cooking mochi

Note: Unripe mochi will sink to the bottom, when cooked, it will float to the top and have a clearer white color.

Step 4Cook red beans

Before cooking beans, soak 100g beans with 300ml of water for 4-5 hours or soak overnight and then rinse with water.

Put the beans in a pot containing 300ml of water, cook on medium heat for about 30 minutes until the beans are soft and drained.

Cook red beans

Step 5Sweet red bean paste with honey

Add 50g sugar, 30ml honey and 1 teaspoon vanilla essence to the red beans, mix well and cook for about 30 minutes on medium heat until the red beans absorb the honey.

Sweet red bean paste with honey

Step 6Make green tea sauce

Mix 30g of sugar with 10g of green tea powder, then add 60ml of honey and 15ml of boiling water, stir the mixture until dissolved.

Make green tea sauce

Step 7bingsu

Prepare a cup of shaved ice, arrange matcha jelly, some red beans, mochi cake and place on top of a matcha ice cream, sprinkle with honey matcha sauce around and you’re done.

bingsu

Finished product

How to make refreshing watermelon bingsu, cool and attractive red bean green tea

The mochi cake is soft and supple combined with red bean paste, the green tea jelly is crispy and sweet, and the green tea ice cream is cool, all combined to create a wonderful dish. What are you waiting for without going to the kitchen to show off your talent right away.

Recently, Tnhelearning.edu.vn showed you how to make bingsu matcha green tea with red beans, cool and fragrant, at home. Hope you will make this dish successfully!

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