You are viewing the article How to make bingsu matcha cool, cool down on a hot summer day at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
5 Minutes Processing
20 Minutes For
1 – 2 people
Bingsu has long been a familiar dish to us and is loved by many people. How to make this dish is not too difficult, let’s learn how to do it through this article.
Ingredients for making bingsu matcha
Ingredients for making bingsu matcha
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500ml fresh milk without sugar
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300ml whipping cream
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150g sweetened condensed milk
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100g mascarpone cheese
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2 tablespoons matcha powder
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1 tablespoon sugar
Good tip
You can find whipping cream, mascarpone, and matcha powder in supermarkets and bakeries. When buying, please check the expiration date and packaging carefully to ensure product quality!
How to make matcha bingsu
Step 1Mix matcha ice cream
Mix matcha ice cream
You prepare a bowl. Next, add 500ml of unsweetened fresh milk, 150ml of whipping cream, 150g of sweetened condensed milk, 1 tablespoon of matcha powder and stir well. Then, you put the mixture in a zip bag or ice mold and put it in the freezer for about 6 hours.
Step 2Mix cream cheese and matcha
Mix cream cheese and matcha
You put 100g of mascarpone cheese, 1 tablespoon of sugar in a bowl, then mix well. Next, you add 150ml whipping cream and continue to mix well . Finally, you add 1 tablespoon of matcha powder to the mixture and continue to mix well.
Step 3Blend matcha ice cream
Blend matcha ice cream
After about 6 hours, put the matcha mixture in the refrigerator. Take the mixture out and put it in a blender.
Step 4Finished product
Finished product
After grinding the matcha cream, pour it out into a glass, then add a layer of matcha cream cheese on top and sprinkle with matcha powder to enjoy.
Enjoy
Enjoy
In the hot summer, enjoying a glass of matcha bingsu will be a wonderful thing. Bingsu matcha is a wonderful combination from the fat of cheese mixed with a little bit of bitter taste of matcha.
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