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Increase the richness and uniqueness of home meals with just delicious steamed clams that are nutritious and extremely easy to cook. Let’s roll with Tnhelearning.edu.vn into the kitchen!
Cooking time: 50 minutes
For: 4 people to eat
Ingredients for beer steamed clams
- 1.5kg clams
- 1 can of beer
- 100g ginger
- 200g lemongrass
- Chili, garlic, lemon
- Spices: Sugar, fish sauce, …
Ingredients for beer steamed clams
How to prepare beer steamed clams
Step 1: Prepare ingredients
Process materials
You wash the clams and soak them until all the dirty mud is released for 15-20 minutes. You can put 2 chili peppers in the soaking pot to make them clean faster.
Wash the lemongrass and ginger, then smash the lemongrass and chop the ginger . Minced garlic and chili.
Step 2: Prepare beer steamed clams
Cooking beer steamed clams
Set up a steamer, pour beer cans in and put clams, lemongrass and ginger on the steaming rack to steam. Note, you turn on high heat so that the clams open their mouth fully during the steaming process.
When the clams open their mouth to the fullest, the clams are cooked and you turn off the heat.
You mix the dipping sauce with 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 tablespoon of lemon juice and a little garlic, minced chili , then stir well to eat with the clams!
Finished product
Steamed clams with beer
A refreshing and delicious dish for members to enjoy with each fiber of clam meat, soft and rich from sweet and sour dipping sauce. You can treat your friends with this dish at small parties.
Beer steamed clams, which are easy to make and easy to find ingredients for every home, can be cooked in just an hour for an extremely attractive and delicious meal. Wish you success!
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