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Beef is a versatile and beloved protein that can be prepared in countless ways, catering to a wide range of tastes and preferences. However, one common challenge that many home cooks face when working with beef is achieving a tender and succulent texture, especially when incorporating flavorful sauces. Specifically, when it comes to beef with tamarind sauce, the goal is to create a dish where the meat is soft and absorbent, rather than tough and chewy. This guide will delve into the techniques and considerations needed to achieve that perfect balance, allowing you to create a delightful and satisfying beef dish with a luscious tamarind sauce. From selecting the right cut of beef to employing specific cooking methods and marinating techniques, these insights will elevate your culinary skills and ensure a memorable dining experience for yourself and your guests. So, let’s dive into the secrets of transforming beef with tamarind sauce from chewy to tender, and discover how to savor every bite of this delectable dish.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Delicious and nutritious, beef is often used to prepare a variety of delicious dishes. Today, Tnhelearning.edu.vn will guide you how to make beef with tamarind sauce, but still have softness and not chewy.
Ingredients for beef with tamarind sauce
- 500g beef
- 100g tamarind
- 2 cucumbers
- 1 tomato
- 1 carrot
- 1 onion
- 1 purple onion
- 3-4 cloves of garlic
- 1 little cilantro
- 1 tablespoon cornstarch
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, chili sauce, etc.
How to make beef with tamarind sauce
Step 1Process materials
After buying beef, you wash it, then cut it into very thin slices . The thinner the beef cuts, the more evenly seasoned and tender it will be after processing.
You put the beef on a plate, put in 1 tablespoon of seasoning, 1 teaspoon of MSG, 1 tablespoon of sugar, 1 tablespoon of cooking oil and a little pepper. Then use chopsticks to mix well to infuse the seasoning into the beef.
Add 1 tablespoon of cornstarch , then continue to mix. Cornstarch will help the beef to be tender and not watery when stir-frying.
Thai and marinated beef
You mince garlic and red onion , add a little to marinate with beef.
Cucumber you cut in half, then use a spoon to separate the intestines. You use a wavy vegetable knife to shape the cucumber.
Tomato, onion you cut the areca wedges just eat.
Carrots you peel, then also use a knife to cut wavy vegetables to shape the carrots .
Chop garlic, red onion and chop tomatoes, carrots, and cucumbers
Step 2Make tamarind sauce
You put tamarind in a small bowl, then pour boiling water into the cup . Use a spoon to pick up the tamarind juice.
Next, heat the pan and add 1 tablespoon of minced onion and garlic . When the onions and garlic are fragrant, you squeeze the tamarind juice into the pan, add 2 tablespoons of sugar, 1 tablespoon of fish sauce, a little chili sauce and stir until the mixture thickens.
Make tamarind sauce
See more : How to make beef with delicious wine sauce, tender and attractive meat at home
Step 3Stir-fry beef and vegetables
You put in a pan a little cooking oil, minced onion and garlic and saute.
Then, you add the beef to stir-fry .
Fry the beef
You continue to add minced onion and garlic, then add the whole cucumber, carrot and tomato .
Next, you add 1 tablespoon seasoning, 1 tablespoon sugar, 1/2 teaspoon MSG . Stir -fry with your hands on high heat to keep the vegetables fresh and crispy.
Then, you put the beef in the pan, use chopsticks to stir the mixture to cook evenly.
Add the onion and continue to stir-fry.
You pour half a cup of tamarind sauce into the pan , the other half is used for dipping when eating.
You stir for a while, add cilantro and turn off the heat.
You put the mixture on a plate, garnish with a few stalks of cilantro to make the dish more eye-catching.
Stir-fry vegetables and beef
Finished Product
Beef with tamarind sauce
Tamarind rare beef dish is both attractive and delicious. Each piece of tender and fragrant beef mixed with sweet and sour sauce and crispy vegetables, what’s better than hot rice?
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
With how to make delicious, flavorful beef with tamarind sauce that Tnhelearning.edu.vn guides, you can now prepare delicious and attractive meals for your family. Good luck. Don’t forget to see more ways to avoid suffering on Tnhelearning.edu.vn!
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In conclusion, achieving a soft and absorbent texture in beef cooked with tamarind sauce requires a combination of the right cooking techniques, meat selection, and marinating processes. It is essential to choose the right cut of beef, such as tenderloin or ribeye, which naturally has a softer texture. Tenderizing the meat with acidic ingredients like vinegar or citrus juice, and allowing it to rest in a marinade that includes tamarind paste will help to break down tough fibers and infuse flavors into the beef. Additionally, utilizing cooking methods like braising or slow-cooking at low temperatures will further tenderize the meat and allow it to absorb the tamarind sauce’s flavors. By following these tips and incorporating these techniques into the cooking process, one can achieve a delightful, tender, and absorbent beef dish with tamarind sauce that will please even the most discerning palate.
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