You are viewing the article How to make beef with fragrant, soft, delicious wine sauce at home at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re looking to elevate your home cooking game and impress your guests with an elegant and flavorful dish, learning how to make beef with a fragrant, soft, and delicious wine sauce is a must. Combining the rich, savory taste of beef with the complex flavors of a wine-based reduction sauce creates a sophisticated and delectable meal that is sure to leave your taste buds wanting more. Whether you’re hosting a dinner party or simply craving a restaurant-quality dish at the comfort of your own kitchen, mastering this recipe will add a touch of gourmet to your culinary repertoire. In this guide, we will walk you through the step-by-step process of creating a tender beef dish accompanied by a luscious wine sauce that will have your guests swooning at every bite. So, let’s roll up our sleeves, gather our ingredients, and embark on a culinary adventure that will tantalize your senses with every savory mouthful.
Beef with fragrant wine sauce is a Western dish, but the way of seasoning has been changed to suit the taste of Vietnamese people. If you want to know how to make delicious beef with wine sauce, extremely soft and not chewy, then watch it.
How to make beef with wine sauce in a pressure cooker
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Ingredient
- 400g of beef
- 30ml red wine
- Carrot, tomato, onion, cinnamon, ginger, garlic, potato
- Spices: Tapioca starch, cooking oil, seasoning for wine sauce, monosodium glutamate, seasoning, salt, sugar, ground pepper
Good tip
To choose good beef, you should observe if the meat is bright red, smooth and the fat is light yellow. Choosing beef forefoot will have more meat, more fat, and small tendons. If buying calves, the hind legs will be suitable for people who want to eat tough, crispy meat.
Wine you can buy at supermarkets or large stores.
How to make beef with wine sauce with pressure cooker
Step 1Processing beef
After buying beef, you rub it with salt , then let it sit for 5 minutes, then wash it with clean water and let it dry.
Then, you cut the beef into bite-sized squares , about 1.5 fingers long.
Good tip: You can also soak beef with vinegar for about 5 minutes , then rinse with clean water to remove the smell of beef.
Processing beef
Step 2Prepare other ingredients
Use 1 tomato , washed, diced . Onions, take 1 tuber , peeled, washed with water and cut into areca segments.
Take 4 peeled garlic cloves, then finely chop and divide into 2 parts . Ginger, then take about 1 small tuber , shaved off the skin, washed and chopped.
Peel the carrots and potatoes , wash them, and cut them into bite-sized pieces.
Prepare other ingredients
Step 3Marinated beef
You put in the beef bowl 1 tablespoon MSG, 1 tablespoon seasoning powder, 1/2 tablespoon salt, 1 tablespoon sugar, 1/2 tablespoon ground pepper, 5g wine sauce seasoning, 1/2 amount of minced garlic and Minced ginger and mix well, use cling film to marinate for about 1 hour.
Marinated beef
Step 4Cooking beef with wine sauce
Put a pan on the stove, you add 3 tablespoons of cooking oil, when the oil is hot, add 1/2 amount of minced garlic to fry.
Next, you put the beef in and stir it back and forth to hunt meat on high heat for about 2 minutes, then add 30ml of red wine, sauté tomatoes for another 2 minutes , then turn off the heat.
You put all the stir-fried ingredients above in a pressure cooker with 1/2 tablespoon of salt, add 2 cinnamon branches and 700ml of water , then cover the stew for about 20 minutes.
Cooking beef with wine sauce
After 20 minutes, drain the valve to reduce the heat and then add potatoes and carrots. At the same time, you dissolve 2 tablespoons of tapioca flour with 30ml of water into the pot, cover the lid to simmer for another 10 minutes.
Step 5Finished product
Beef with wine sauce cooked in a pressure cooker will help shorten the time significantly but still taste delicious . When using, you will feel the sweet aroma, the taste of beef is spiced and soft when eating.
Finished beef with wine sauce by pressure cooker
How to make beef with Northern wine sauce
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Ingredient
- 500g beef encrusted
- 60ml red wine
- Tomato, carrot, potato, onion, ginger
- Condiments: Tapioca starch, unsalted butter, ketchup, seasoning with braised beef sauce
How to make beef with Northern wine sauce
Step 1Processing beef
If the beef is fresh, you should wash it briefly, or boil the beef in hot water with a few slices of ginger added. In addition, you can also use salt, vinegar or white wine to wash the beef to help reduce odors.
Then you cut the beef into squares about 1 inch long.
Processing beef
Step 2Prepare other ingredients
Use 70g carrots and 70g potatoes , peeled, washed and squeezed into bite-sized chunks. Onions, you peel, wash and cut into dices. Ginger takes 1 small tuber , shaved off the skin, then cut it into thin slices, peeled and minced garlic.
You take the tomatoes to wash, cut the areca segments and then remove the tomato intestines. Then you put the tomatoes in the blender to puree.
Good tip: You can also boil the tomatoes in hot water for 3-5 minutes and then mash them.
Prepare other ingredients
Step 3Make ketchup
Put a pan on the stove with 1 5g of unsalted butter, cook on medium heat until the butter melts, then add onions and saute.
Then you add the tomato puree to scratch , boil for about 3 minutes and continuously stir until the mixture boils slightly, then stop.
Make ketchup
Step 4Marinated beef
You put in a beef bowl 1 pack of braised beef sauce about 50g, 10ml of red wine , mix well and marinate for 30 minutes.
Marinated beef
Step 5Fry the beef
Put 15g of unsalted butter in the pot, cook until the butter melts, then add the minced garlic and saute, then add the marinated beef.
You stir the beef back and forth until the meat is hunted, then put in 1 bowl of water so that the surface of the beef is submerged.
Fry the beef
Step 6Beef stew
After the beef pot boils, add the tomato sauce to simmer for about 60 minutes. Then, you put the carrots in the stew for another 15 minutes , then add the potatoes.
Next, you dissolve 20g of tapioca flour with 2 tablespoons of filtered water and then add it to the beef pot, stirring constantly. You add 15g ketchup, 50ml red wine into the pot, stir until the water boils again, then turn off the heat.
Beef stew
Step 7Finished product
The delicious Northern-style beef with wine sauce makes you want to eat it right away. Soft cooked beef, moderate sweet and salty taste, combined with vegetables is very attractive.
Finished beef with Northern style wine sauce
Note when cooking and eating beef with wine sauce
How to eat beef with wine sauce properly
Beef with wine sauce can be served with bread or vermicelli, hot rice is delicious. If you can’t eat all of it, you can put the cooked beef in wine sauce in the refrigerator, then reheat when eating, this way will keep it for 1-2 days.
How to eat beef with wine sauce properly
How to preserve beef with wine sauce?
If you can’t eat it all at once, you should keep it in the refrigerator, if you want to keep it for a long time, you should keep it in the freezer. However, the dish is still best when eaten immediately after cooking, so it should be eaten immediately when possible.
Beef with delicious and nutritious wine sauce is sure to satisfy any diner, even a baby can eat it if you stew it more carefully!
Good experience Tnhelearning.edu.vn
In conclusion, mastering the art of making beef with fragrant, soft, and delicious wine sauce at home is not as daunting as it may seem. By following a few key steps and tips, anyone can elevate their culinary skills and create a restaurant-quality dish in the comfort of their own kitchen.
First and foremost, the choice of beef is crucial for a tender and flavorful outcome. Opt for a high-quality cut such as ribeye, tenderloin, or sirloin, ensuring that it is properly seasoned and seared before proceeding to the next step. This initial step seals the juices within the meat and adds depth of flavor.
When selecting a wine for the sauce, consider a bold red variety such as Cabernet Sauvignon or Merlot, as they tend to complement the richness of the beef. It is important to cook off the alcohol and reduce the wine until it becomes syrupy, intensifying its flavors and creating a luxurious texture.
Incorporating aromatics and herbs such as onions, garlic, thyme, and rosemary adds complexity to the sauce. Sauté them gently to release their flavors before adding the wine, which allows for a harmonious blend of tastes.
The reduction process is crucial in achieving the desired consistency and concentration of flavors in the sauce. Simmering the mixture on low heat allows it to gradually thicken while infusing the beef with aromatic undertones. Be patient during this step, as it is essential for achieving a luscious and well-balanced wine sauce.
To further enhance the sauce, consider incorporating additional ingredients such as beef stock or demi-glace. These additions contribute to the richness and depth of flavor while creating a velvety texture. Additionally, straining the sauce before serving ensures a smooth and elegant presentation.
Finally, serving the beef with fragrant wine sauce alongside complementary side dishes such as roasted vegetables, creamy mashed potatoes, or al dente pasta will elevate the overall dining experience.
In conclusion, with attention to detail, quality ingredients, and a passion for cooking, anyone can achieve a delectable and fragrant beef dish with a soft and delicious wine sauce at home. By following the outlined steps and incorporating personal creativity, one can create a culinary masterpiece that will impress family and friends alike. So, dust off your apron, uncork a bottle of wine, and let your inner chef shine as you embark on this delicious culinary adventure in your own kitchen.
Thank you for reading this post How to make beef with fragrant, soft, delicious wine sauce at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy beef recipe with fragrant wine sauce”
2. “Best method for making beef with wine sauce”
3. “Step-by-step guide to cooking beef in delicious wine sauce”
4. “How to make tender beef with aromatic wine sauce”
5. “Tips for making beef with flavorful wine sauce”
6. “Top recipes for cooking beef in wine sauce”
7. “Homemade beef recipe with fragrant wine sauce”
8. “Delicious wine sauce for beef: a beginner’s guide”
9. “Best wine pairings for beef with fragrant sauce”
10. “Secret ingredients for an outstanding beef dish with wine sauce”
