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Beef tendon with lemongrass and chili is a dish that captures attention with its enticing flavors and mouthwatering appeal. This unique combination of ingredients not only enhances the tenderness of the beef tendon but also delivers a delightful burst of aromatic lemongrass and a spicy kick of chili. With its attractive appearance and irresistible taste, this recipe promises to be a crowd-pleaser. Whether you are a seasoned chef or an amateur cook, join us on this culinary adventure to discover how to create this delectable dish that is sure to leave a lasting impression on anyone who tries it.
Process
6 hours Prepare
10 Minutes For
3-4 people
Beef tendon is a food that can be used to process into many different dishes. Today, let’s see with Tnhelearning.edu.vn right away how to make the delicious, extremely attractive, and attractive marinated beef tendon with lemongrass and chili through the article below.
Ingredients for beef tendon with lemongrass and chili
- 1kg beef tendon
- 60g lemongrass
- 10g ginger
- 10g chili
- 50g chili horn
- 10g purple onion
- 10g garlic
- 100g kumquats
- Spices: Sugar, vinegar, fish sauce
- Materials: 1 glass jar
Good tip
– When buying beef tendon, you should choose the parts that are pinkish-white, fresh and have a specific smell.
– Do not buy beef tendons with yellow color, beef tendons that have been dried or have yellow discharge , have an unusual odor.
Ingredients for beef tendon with lemongrass and chili
How to make beef tendon with lemongrass and chili
Step 1Processing beef tendons
After buying beef tendon, you wash it with clean water and then put it in the pot with 10g of lemongrass, 5g of ginger and filtered water, then close the lid and boil it . After the beef tendon is cooked, turn off the heat, take it out, let it cool, then cut it into bite-sized pieces .
Good tip
– After taking out the beef tendon, you should put it in a bowl of ice cold water to both help the beef tendon to cool down and keep its crispiness .
Processing beef tendons
Step 2Prepare other ingredients
Peel the ginger and then cut it into small pieces. Chili and kumquat, after washing, cut into small pieces. Garlic and red onion you peel and then also cut into slices to eat . Do the same with lemongrass.
Prepare other ingredients
Step 3Make soaking water
Put the pot on the stove, then add 150g of sugar, 100ml of vinegar, 200ml of fish sauce, 200ml of water and stir until the spices dissolve. Then bring to a boil, then turn off the heat and let it cool.
Make soaking water
Step 4Marinate and soak beef tendons
You in turn put in the bowl of beef tendon 10g chili, 50 horn chili, 20g purple onion, 10g garlic, 50g lemongrass, 5g ginger, 100g sliced kumquats, then mix well by hand.
Next, you put all the ingredients in a glass jar, pour the soaked water in and close the lid tightly. After soaking 4-6 hours , you can enjoy the dish.
Marinate and soak beef tendons
Step 5Finished product
The finished dish is full of sour, spicy, salty and sweet flavors combined with crispy beef tendons, so it is extremely attractive. You can eat this dish with fruits like toad, mango is also very delicious.
Finished product
Enjoy
So with just a few simple steps, you’ve finished the delicious beef tendon with lemongrass and chili. This is an extremely attractive snack, sipping and chatting with friends and relatives is nothing better.
Enjoy
Above is how to make the delicious and attractive chili pickled beef tendon that Tnhelearning.edu.vn wants to send to you. Let’s experiment and share the results with Tnhelearning.edu.vn!
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In conclusion, the combination of beef tendon with lemongrass and chili is undeniably an attractive and delicious dish that deserves to be celebrated. The tender and gelatinous texture of the beef tendon perfectly complements the aromatic lemongrass and the fiery kick of chili. The dish not only tantalizes our taste buds but also provides numerous health benefits as beef tendon is a rich source of collagen and essential nutrients. The unique blend of flavors and textures in this recipe creates a memorable culinary experience that is sure to leave a lasting impression on anyone fortunate enough to savor it. Whether it is served as a delectable appetizer or a hearty main course, the beef tendon with lemongrass and chili undoubtedly adds a touch of sophistication to any dining occasion. Its allure lies in its ability to fulfill both the cravings for something flavorful and comforting. With the proper techniques and ingredients, anyone can master the art of preparing this exquisite dish and enjoy the praises that accompany it. So, why not embark on a culinary adventure and indulge in the irresistible allure of beef tendon with lemongrass and chili?
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