How to make beef tendon braised with strange pickles, soft tendon absorbs the whole family’s favorite flavor

Braised beef tendon with pickles is a dish that is not boring, but also extremely catchy because of the sweet and sour taste of pickles along with the softness of beef tendon. And with just a few simple steps, you can treat the whole family to this strange but taste-stimulating dish.

Ingredient

• Beef tendon: 300g
• Sauerkraut: 200g
• Tomatoes: 150g
• Onions: 100g
• Green onions: 35g
• Boat boom: 15g
• Ginger: 5g
• Seasoning: Cooking oil, soy sauce, seasoning, satay chili, sugar, salt, pepper

How to make braised beef tendon with pickles

Step 1: Prepare ingredients

After washing beef tendon, you cut it into bite-sized pieces. Put beef tendon in a bowl and marinate beef tendon with 5g sliced ginger along with spices including: 1 tablespoon seasoning, 1 tablespoon cooking oil, 1/2 teaspoon salt, 1/2 teaspoon pepper. Marinate beef tendons for at least 15 minutes.

Wash the sauerkraut and squeeze it out thoroughly to ensure that the pickle juice secreted out will be cleaned, then cut into bite-sized squares.

Tomatoes are washed, onions are peeled and cut into areca segments. Similarly, wash the green onions and celery with water, and cut them into short pieces

Step 2: Stew beef tendon

You put the pot on the stove with 2 tablespoons of cooking oil, wait until the oil is hot, then add the aroma and beef tendon and stir-fry until it’s hunted again. Then add 750ml of filtered water to the pot, when the water boils, remove the foam and reduce the heat, stew the beef tendons for about 30 minutes until the tendons are soft.

Step 3: Saute tomatoes and onions

Wait until the stew is almost done, then you take another pan on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the onions and saute until fragrant, then continue to add tomatoes and cabbage in turn. sauteed sour. And add ½ tbsp of sugar with ½ tbsp of seasoning and stir-fry until ingredients are absorbed.

Step 4: Finish the dish

When the beef tendons are soft, add the sauteed cabbage, onions, and tomatoes in step 3 into the pot, cook for another 10 minutes . Then taste the seasoning again to taste. If the dish is still pale, you can add 2 tablespoons of soy sauce. Before turning off the stove, remember to add scallions, celery and a little chili pepper to the pot.

Finished product

After 4 easy steps, you put beef tendon in a bowl and sprinkle some pepper to have a delicious finished product for yourself and your family to enjoy in the meal.

The bowl of beef tendon braised with pickles is prepared with the sweet and sour taste of sauerkraut and tomato mixed with tender beef tendon but still retains the texture to help you not get bored but also provide more nutritious protein for the body. Hope you and your family have a filling and delicious meal.

See more:

>> Have a mouthful with delicious dishes with extremely attractive beef tendons

>> How to cook beef noodle soup quickly for busy people

>> How to make super nutritious and delicious beef liver pate

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