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Are you tired of the same old beef stir-fry recipes that often leave you feeling unsatisfied and bored with your meal? Well, look no further! In this guide, we will show you how to make a mouthwatering beef stir-fry with an unexpected twist – pickles. Yes, you read that right! By adding pickles to this dish, we guarantee that even eating a large plate will never be boring again. Get ready to tantalize your taste buds with this unique fusion of flavors and discover a whole new level of excitement in your stir-fry game. So, let’s roll up our sleeves and dive into this culinary adventure!
Beef is an ingredient that provides many nutrients, besides, after processing, it is fragrant and extremely delicious. Therefore, beef is used to process many different dishes, including beef stir-fried with pickles. The beef is tender and fragrant, the pickles are sour and sour, all the ingredients are harmoniously combined, go to the kitchen to make this dish with me right away.
Ingredient
- 400g beef
- 300g pickles
- 100g tomatoes
- Red onion, garlic, green onion
- Seasoning: sugar, salt, seasoning, soy sauce, cooking oil
Doing
Step 1: Prepare ingredients
Wash beef with clean water, drain and cut into bite-sized pieces.
Pickles are washed, squeezed to reduce water and then drained , if your pickles have not been cut, you should cut them into small pieces.
After washing the tomatoes, cut them into small pieces according to your preference.
Red onion and garlic peeled and minced . Onions washed, cut into pieces.
Step 2: Marinate the beef
Put the beef in a bowl with a little minced garlic, red onion, sugar, salt, seasoning, then mix so that the spices are evenly absorbed into the beef.
Next, add 1 tablespoon of cooking oil and marinate for 15 minutes , the oil will help the beef become more tender.
Step 3: Stir-fried beef with pickles
Put the cooking oil in the pan with the remaining garlic and shallot, fry until fragrant. Then add tomatoes and beef, stir on high heat to hunt beef again, then put on a plate.
Use the same pan, add a little oil with the sauerkraut, stir until the sauerkraut is soft, then add the stir-fried beef, season with spices to taste, stir-fry for another 1 minute for the ingredients. evenly absorb the seasoning , add green onions and turn off the stove.
Put stir-fried beef with pickles on a plate, decorate to your liking and then enjoy the finished product.
With a few simple ingredients, you already have a plate of beef stir-fry with pickles, this dish will be more delicious when you dip it with a cup of chili soy sauce. Good luck. In addition, you can refer to how to cook cool and sour cabbage soup to show off your talents!
See how to make many other delicious dishes in the Daily delicacies category.
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In conclusion, beef stir-fry with pickles is an excellent choice for those looking to enjoy a flavorful and exciting meal. By incorporating the tanginess and crunchiness of pickles, this dish is transformed into a vibrant and interesting culinary experience.
The key to avoiding monotony when consuming a large plate of this stir-fry is to vary the flavors and textures. This can be achieved by selecting pickles with different flavors, such as spicy, sweet, or dill. Additionally, adding a variety of vegetables, such as bell peppers, carrots, or broccoli, can contribute to the overall enjoyment of the dish.
Furthermore, experimenting with different seasonings and sauces can elevate the flavor profile of the beef stir-fry. Consider using soy sauce, garlic, ginger, or even a hint of chili to add depth and complexity to the dish. These ingredients, combined with the umami-rich beef, create a harmonious combination that will keep your taste buds intrigued.
Moreover, the versatile nature of beef stir-fry with pickles allows for endless customization based on personal preferences and dietary restrictions. Whether you prefer a spicier version with jalapeño pickles or opt for a milder one with brine pickles, the possibilities are endless.
Ultimately, beef stir-fry with pickles proves that eating a large plate can be far from boring. With its unique blend of flavors, textures, and customizability, this dish offers a delectable and exciting alternative to traditional stir-fries. So, the next time you’re looking to satisfy your cravings, consider giving this delightful combination a try.
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