How to make beef stir-fried with enoki mushrooms delicious, attractive, not chewy

In order to have delicious meals, the research and implementation of new dishes is essential to bring about attractive flavors. And to know how to make beef stir-fry with enoki mushrooms, delicious, attractive, not chewy, follow this article.

Ingredients for stir-fried beef with enoki mushrooms

How to cook stir-fried beef with enoki mushrooms

Step 1: Prepare ingredients

Wash the beef and cut it into small pieces. Then, mince the garlic and chop the carrots.

Marinate beef with oyster sauce, soy sauce, seasoning, sugar and minced garlic for 5 minutes .

Step 2: Stir-fry the dish

Saute the carrots first. And when the carrots are almost cooked, add the marinated beef and the needle mushrooms and stir-fry together. Stir-fry for about 3 minutes , add green onions, chili and pepper to complete the dish.

Notes when processing

When slicing the meat should be thinly sliced to quickly absorb the seasoning.

Stir-fry the beef for a short time so that the beef is not chewy and still retains its sweetness.

Finished Product

Stir-fried beef with shiitake mushrooms has attracted many eating and drinking souls because of the characteristic aroma of beef stir-fried with mushrooms, the taste of beef is still preserved the freshness mixed with the sweetness of mushrooms, creating a steaming dish. engaging, full of charm.

Tnhelearning.edu.vn introduced to you how to make delicious, attractive, and non-sticky stir-fried beef with enoki mushrooms with a simple recipe and easy-to-find ingredients. Please write down the necessary information to be able to make this dish for family and friends to enjoy.

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