How to make beef stew with sauerkraut is simple, delicious, and full of flavor

You are a fan of delicious beef dishes and are passionate about discovering new recipes. Tnhelearning.edu.vn tells you how to make a delicious new and very simple dish of beef braised with sauerkraut at home. Let’s go to the kitchen with this attractive stock right away!

Materials and tools

Ingredient

• Beef: 500g
• Sauerkraut: 200g
• Tomatoes: 2 fruits
• Purple onion: 1 piece
• Garlic: 2 cloves
• Braised beef seasoning: 1 teaspoon (optional)
• Cashew oil: 1 teaspoon
• Seasoning: salt, seasoning, sugar,..

Utensils : pans, pots, dishes,…

How to make sauerkraut braised beef

Step 1: Prepare beef

When you buy beef, you wash it with diluted salt water , then gently wash it with water and then let it dry.

Use tissue or a clean towel to dry any remaining water on the beef.

For braised dishes, you should cut the meat into slightly square pieces to make the dish more attractive!

Step 2: Prepare other ingredients

Sauerkraut, you will wash it with very dilute salt water to reduce the salinity. Then rinse with water and squeeze to dry.

Wash the tomatoes, cut them in half and then cut them into small wedges .

Garlic and onion peeled, smashed and minced .

Step 3: Marinate the beef

Put the beef in a bowl and marinate with 1/2 part of garlic and minced shallot, add 1 teaspoon of braised beef seasoning and 1 tablespoon of fish sauce.

You should add 1 teaspoon of cooking oil and wear nylon gloves and mix well to soften the beef when processing.

Step 4: Stir-fry the ingredients

Put the pot on the stove and add 1 teaspoon of cooking oil, add the remaining minced garlic and shallot and fry until fragrant .

Add seasoned beef and add 1 teaspoon of cashew oil for color. Stir-fry until the meat is firmer , then turn off the heat.

Heat a pan with 1 tablespoon of cooking oil, then add the tomatoes and saute for 2-3 minutes. Then pour the tomatoes into the pot of lightly sautéed beef.

Continue using the pan to saute the tomatoes, add 1 teaspoon of cooking oil and sauté the sauerkraut for about 2-3 minutes , then turn off the heat and put it in the beef pot.

Step 5: Stew beef

Put the beef pot on the stove and add a little sauerkraut juice (if available) and 1 cup of water and continue to cook on the stove. The amount of water is guaranteed to cover the meat .

Storing meat from 30-40 minutes is normal. However, if you have time, you can store for about 1 hour to increase the quality of the dish.

Finished Product

Braised beef with sauerkraut is attractive with a new and simple recipe. The beef is tender and naturally fatty, the broth is sour and extremely flavorful. You can eat it with bread, hot rice or sip on rainy days.

It’s great to make delicious dishes for your family yourself, isn’t it? Let’s go to the kitchen with Tnhelearning.edu.vn right away, wish you success!

*Reference source: Image and recipe from Feedy VN youtube channel.