How to make beef salad mixed with cabbage without water is simple but delicious

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Beef salad with cabbage is a very delicious and nutritious dish, especially suitable for special meals for the whole family. Here, we refer to the details of how to make beef salad mixed with cabbage without water, simple but delicious, through the following article of Tnhelearning.edu.vn!

Ingredients for beef salad mixed with cabbage

• 550g beef
• 400g cabbage
• ½ cucumber
• 2 carrots
• 1 mango
• 3 onions
• 3 purple onions
• 4 cloves of garlic
• 1 red horn chili
• 2 tablespoons cornstarch
• Lettuce, basil
• Lemon juice
• ½ cup ground peanuts
• Seasoning: Salt, sugar, seasoning, cooking oil, vinegar, fish sauce
• Some ingredients for beef salad mixed with cabbage

Good tip:
– How to choose to buy good beef: You should choose to buy pieces of beef with bright red color and yellow fat layer. When you press your hand into the meat, it has good elasticity and the fibers are quite small. In particular, you should not buy pieces of beef that have a strange smell and feel mushy when pressed.
– How to choose good carrots: You should buy carrots that are dark orange in color and moderate in size, with the top intact to keep the flavor and freshness longer. Besides, a good carrot is a healthy one, not scratched and crushed.

How to make beef salad with cabbage

Step 1Preliminary processing of vegetables

Preliminary processing of vegetables

Mango and cucumber you peel and wash, thinly grated.

Note: Cucumber you only grate the outside, don’t go deep into the intestine because the intestine has a lot of water and is soft, when processing and squeezing the salad, the water will not taste good.

Red onion and garlic you peel, then wash and mince.

Peel the onion and grate it finely.

Tips for deodorizing onions: You can wash onions and soak them with 3 tablespoons of vinegar and 1 tablespoon of sugar and 500ml of cold water and leave in the refrigerator for about 30 minutes.

Shredded cabbage and washed with water.

After being peeled, carrots are washed and thinly sliced, soaked with onions.

Wash the peppers, remove the seeds and chop finely.

Lettuce and coriander you wash and finely chop.

Step 2Sauté onions and garlic

Sauté onions and garlic

Heat 150ml of cooking oil over medium heat. While waiting for the oil to heat up, mix half of the onion with 2 tablespoons of cornstarch.

When the oil is hot and bubbles, add the onion, just soaked in cornstarch and sauté until the onion turns yellow, then take it out and drain the oil.

Continue to put in the oil pan all the red onions, fry until golden for 5 minutes, then add half of the minced garlic and stir until the garlic is golden, then take out the whole mixture.

Step 3Prep and stir-fry beef

Prep and stir-fry beef

Beef you wash and drain, then cut the meat very thin.

Small tips:
– You can use minced ginger to rub on beef to eliminate the smell of meat, then rinse with water.
– You can put the beef in the freezer first for the beef to freeze, it is easier to cut thin.

You put in the pan just sautéed the garlic and shallots , 60ml of filtered water, 1 teaspoon of sugar, 1 teaspoon of lemon juice and ½ teaspoon of seasoning.

Heat the mixture over high heat until the mixture boils, then add the beef and stir well.

After the beef is cooked, you take it out, the water in the pan is left untouched because it is not used.

Step 4Mix fish sauce mixed with salad

Mix fish sauce mixed with salad

You make a mixture of: 2 tablespoons of filtered water, 1 tablespoon of fish sauce, 1 tablespoon of sugar, ½ tablespoon of lemon juice and the remaining garlic and minced chili, then stir gently and evenly until when the mixture has melted and blended together.

Step 5Mix salad

Mix salad

You put 400g of shredded cabbage into the remaining carrot and onion mixture, stir the mixture a few times, then pour the water away to drain the mixture.

Using a large pot, you pour the mixture of drained cabbage, onions and carrots into the mango and grated cucumber, you continue to add laksa leaves and basil, stir-fried beef. Then, pour in 5 tablespoons of fish sauce mixed with mixed salad, the whole garlic and red onion, fried onion and ½ cup of ground peanuts and mix well.

Note: The beef you should let cool before squeezing the salad, so the dish will be more crispy and delicious.

Finished product

Beef salad with cabbage

Beef salad mixed with cabbage has an eye-catching color and extremely rich flavor, because of the fish sauce and the harmony of all spices. The beef is tender and easy to eat, along with delicious peanuts, this will be a suitable dish for family gatherings!

Above is how to make beef salad mixed with cabbage that you should know. Follow Tnhelearning.edu.vn for more useful information!

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